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New Italian Restaurant: Bernini Honolulu

April 27, 2011

New Italian Restaurant: Bernini Honolulu

On a side street near Ala Moana Center is a new Italian restaurant, from a focused Japanese chef. Wait till you taste the pizza. Read more »

Posted on Wednesday, April 27, 2011 in Permalink | Comments ()


New Downtown Bento: Umami Cafe

April 25, 2011

New Downtown Bento: Umami Cafe

It bills itself as a Japanese coffee bar. Really, the new Umami Cafe is downtown Honolulu's fanciest bento parlor. Great prices, good bentos. Read more »

Posted on Monday, April 25, 2011 in Permalink | Comments ()


Napa Comes to Hawaii: Mustards Grill Dinner, Kahala Food & Wine Classic

April 25, 2011

Napa Comes to Hawaii: Mustards Grill Dinner, Kahala Food & Wine Classic

Napa's hometown hero, chef Cindy Pawlcyn, came to the Kahala Food & Wine Classic last weekend, and the results were uneven, but well worth eating. Read more »

Posted on Monday, April 25, 2011 in Permalink | Comments ()


Calling all Golfing Foodies: Hale Aina Golf Tournament, Apr. 25

April 22, 2011

Calling all Golfing Foodies: Hale Aina Golf Tournament, Apr. 25

Chefs love golf. Many of our town's award-winning chefs will be competing in the 13th Hale Aina Ohana Charity Golf Tournament is Monday, Apr. 25, at the Kapolei Golf Course. A few slots are left if you wish to join them. Read more »

Posted on Friday, April 22, 2011 in Permalink | Comments ()


Hawaii's Other Coffee: Ka'u Coffee Festival, May 14-15

April 21, 2011

Hawaii's Other Coffee: Ka'u Coffee Festival, May 14-15

Ka'u on the Big Island has begun to grow world-class coffee, and it celebrates with a two-day Coffee Festival next month. You can win a trip. Read more »

Posted on Thursday, April 21, 2011 in Permalink | Comments ()


Opus One Dinner, Four Seasons Maui, May 6

April 20, 2011

Opus One Dinner, Four Seasons Maui, May 6

This counts as a special occasion. Five vintages of Opus One, at a four course dinner under the stars on an oceanfront lawn. Four Seasons Maui, May 6 Read more »

Posted on Wednesday, April 20, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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