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Where to take Mom for Mother's Day, Part II

May 2, 2011

Where to take Mom for Mother's Day, Part II

Time is ticking down. Mother's Day is this Sunday, May 8. We've already brought you some Honolulu Mothers Day options, here's Part II. Read more »

Posted on Monday, May 2, 2011 in Permalink | Comments ()


Where to take Mom for Mother's Day: Some Honolulu Options

April 29, 2011

Where to take Mom for Mother's Day: Some Honolulu Options

Mother's Day is Sunday, May 8. You didn't forget, did you? Here are some Honolulu restaurants where you can treat your mom to a good meal. Read more »

Posted on Friday, April 29, 2011 in Permalink | Comments ()


Sweet Onion Time: Maui Onion Festival, May 7, Kaanapali, Maui

April 28, 2011

Sweet Onion Time: Maui Onion Festival, May 7, Kaanapali, Maui

It's all things onion at the 22nd annual Maui Onion Festival, Whalers Village, Kaanapali, Maui, May 7. Don't miss the onion rings. Read more »

Posted on Thursday, April 28, 2011 in Permalink | Comments ()


New Italian Restaurant: Bernini Honolulu

April 27, 2011

New Italian Restaurant: Bernini Honolulu

On a side street near Ala Moana Center is a new Italian restaurant, from a focused Japanese chef. Wait till you taste the pizza. Read more »

Posted on Wednesday, April 27, 2011 in Permalink | Comments ()


New Downtown Bento: Umami Cafe

April 25, 2011

New Downtown Bento: Umami Cafe

It bills itself as a Japanese coffee bar. Really, the new Umami Cafe is downtown Honolulu's fanciest bento parlor. Great prices, good bentos. Read more »

Posted on Monday, April 25, 2011 in Permalink | Comments ()


Napa Comes to Hawaii: Mustards Grill Dinner, Kahala Food & Wine Classic

April 25, 2011

Napa Comes to Hawaii: Mustards Grill Dinner, Kahala Food & Wine Classic

Napa's hometown hero, chef Cindy Pawlcyn, came to the Kahala Food & Wine Classic last weekend, and the results were uneven, but well worth eating. Read more »

Posted on Monday, April 25, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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