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Biting Commentary on TV! Premieres June 19, KGMB

May 5, 2011

Biting Commentary on TV! Premieres June 19, KGMB

Biting Commentary's culinary adventures are now branching out to TV. First stop: Cooking at Alan Wong's. And getting scolded. Read more »

Posted on Thursday, May 5, 2011 in Permalink | Comments ()


New Shrimp Truck in Town: Bluewater Blue Water Shrimp & Seafood, Ward Center

May 3, 2011

New Shrimp Truck in Town: Bluewater Blue Water Shrimp & Seafood, Ward Center

Shrimp truck in the middle of town! Blue Water Shrimp and Seafood opens a truck at Ward Center. Read more »

Posted on Tuesday, May 3, 2011 in Permalink | Comments ()


Eat This Now: Bacon Doughnut Dessert, Morimoto

May 3, 2011

Eat This Now: Bacon Doughnut Dessert, Morimoto

Bacon doughnut and bacon ice cream, not to mention tobacco cream and whiskey gelee. It's called Breakfast of Champions, but it's an off-the-menu dessert at Morimoto Waikiki. Read more »

Posted on Tuesday, May 3, 2011 in Permalink | Comments ()


Where to take Mom for Mother's Day, Part II

May 2, 2011

Where to take Mom for Mother's Day, Part II

Time is ticking down. Mother's Day is this Sunday, May 8. We've already brought you some Honolulu Mothers Day options, here's Part II. Read more »

Posted on Monday, May 2, 2011 in Permalink | Comments ()


Where to take Mom for Mother's Day: Some Honolulu Options

April 29, 2011

Where to take Mom for Mother's Day: Some Honolulu Options

Mother's Day is Sunday, May 8. You didn't forget, did you? Here are some Honolulu restaurants where you can treat your mom to a good meal. Read more »

Posted on Friday, April 29, 2011 in Permalink | Comments ()


Sweet Onion Time: Maui Onion Festival, May 7, Kaanapali, Maui

April 28, 2011

Sweet Onion Time: Maui Onion Festival, May 7, Kaanapali, Maui

It's all things onion at the 22nd annual Maui Onion Festival, Whalers Village, Kaanapali, Maui, May 7. Don't miss the onion rings. Read more »

Posted on Thursday, April 28, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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