Biting Commentary

Restaurant week at SALT

Coppa, maple chicken liver pate, pork belly and hamachi, bourbon flan all for $30.

How to cater for APEC

Stories and advice from island chefs the next time you need to cater a world leaders event.

Food news: New restaurants and special dinners

Red is the theme of new restaurants, Prima opens for lunch, kaiseki at Hiroshi's and more.

First lady Michelle Obama visits MAO Organic Farms

In town for APEC, Michelle Obama gives encouragement to MAO interns

Going out for Thanksgiving? Some Hawaii dinner options.

Make it a real holiday. Let someone else cook Thanksgiving dinner. Here are some great Honolulu dining options.

Moved: Morio's Sushi Bistro

Morio's, a tiny sushi bar with a feisty sushi chef, has moved to King Street.

Restaurant Week Hawaii 2011

A look at the proposed Culinary Institute of the Pacific at Diamond Head, as well as special menus and prices for Restaurant Week

Fresh, Healthy & Tastes Good: KCC culinary students show the way

This weekend Kahala Nui hosted a culinary competition for KCC culinary students. $1,000 to the team that could make healthy food taste great.

New pop-up: Hank's Haute Dogs Downtown

Hank's Happy Meals arrive downtown

Highlights from the 28th annual Hale Aina awards

Thoughts on the largest Hale Aina event yet.

Morning Glass arrives at R&D

Great coffee, great books, great ideas

Closed for APEC

Private dinners and traffic restrictions means restaurants closures in Honolulu

Yogur Story: Brunch in Honolulu

From yogurt to Fat Pig fried rice and red velvet waffles

New at Shirokiya: Yataimura

Shirokiya's new food court offers cheap beer and a ramen battle

New udon restaurant: Tsuku Tsuku Tei

Fresh noodles made daily on Keeaumoku

Soy to the World returns as Daizu Tei

Find freshly made tofu by Daizu Tei at markets around town

New restaurants and what to eat now

YuZu, Hank's Haute Dogs' downtown pop-up, mochi waffles, and more

New restaurant: Japengo at the Hyatt Regency Waikiki

Opening reception at Hyatt's newest restaurant

Halloween Dining in Honolulu

Spooky offerings in restaurants around town

Feeding a jamon addiction at Oliver

Oliver offers a treasure trove of Spanish imports and other Mediterranean goodies

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