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THIS SUNDAY: Alan Wong joins Biting Commentary on TV

June 24, 2011

THIS SUNDAY: Alan Wong joins Biting Commentary on TV

Biting Commentary goes to the farm with Alan Wong and then cooks in his kitchen. KGMB, Sunday, 6/26, 2:30 p.m. PLUS VIDEO LINK TO LAST WEEK'S EPISODE. Read more »

Posted on Friday, June 24, 2011 in Permalink | Comments ()


Cool Bar on Maui: Monkeypod Kitchen by Merriman, Wailea

June 23, 2011

Cool Bar on Maui: Monkeypod Kitchen by Merriman, Wailea

It's a great looking bar, the cocktail menu is exceptional, and there are ahi poke tacos. What more could you want in a Maui watering hole? Read more »

Posted on Thursday, June 23, 2011 in Permalink | Comments ()


COMING ATTRACTIONS: Honu by Mark Ellman, Lahaina, Maui

June 20, 2011

COMING ATTRACTIONS: Honu by Mark Ellman, Lahaina, Maui

One of Maui's best restaurateurs is opening the restaurant he's always wanted, a seafood shack right on the water. Read more »

Posted on Monday, June 20, 2011 in Permalink | Comments ()


Taste of Wailea: 13 Maui Eateries in One Great Spot

June 19, 2011

Taste of Wailea: 13 Maui Eateries in One Great Spot

Don't get to sample enough Maui restaurants? Try Taste of Wailea. Dinner from 13 restaurants—and a double feature. Read more »

Posted on Sunday, June 19, 2011 in Permalink | Comments ()


NEW on Maui: Gannon's

June 19, 2011

NEW on Maui: Gannon's

If you haven't heard, Bev Gannon, of Haliimaile General Store, has a new Maui restaurant, Gannon's, with a great view. Read more »

Posted on Sunday, June 19, 2011 in Permalink | Comments ()


Chocolate, Chocolate and More Chocolate

June 17, 2011

Chocolate, Chocolate and More Chocolate

The Taste of Chocolate party at the Four Seasons Maui has chocolate every way you can imagine, and some ways you haven't even imagined yet. Tonight. Read more »

Posted on Friday, June 17, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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