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Chinatown With Chef Chai Chaowasaree

June 29, 2011

Chinatown With Chef Chai Chaowasaree

Shopping in Honolulu's Chinatown is always an adventure, especially with Chef Chai and a video crew in tow. Read more »

Posted on Wednesday, June 29, 2011 in Permalink | Comments ()


NEWS: Chef Colin Hazama returns to Sheraton Waikiki

June 28, 2011

NEWS: Chef Colin Hazama returns to Sheraton Waikiki

Colin Hazama, one of Hawaii's most promising young local chefs, has returned from Kauai, where he was chef at Kauai Grill. Read more »

Posted on Tuesday, June 28, 2011 in Permalink | Comments ()


New: Broadway Seafood & Oyster Bar, Honolulu

June 27, 2011

New: Broadway Seafood & Oyster Bar, Honolulu

Oysters! The new Broadway has good oysters and plenty. After that though ... you can always kill a vampire. Read more »

Posted on Monday, June 27, 2011 in Permalink | Comments ()


THIS SUNDAY: Alan Wong joins Biting Commentary on TV

June 24, 2011

THIS SUNDAY: Alan Wong joins Biting Commentary on TV

Biting Commentary goes to the farm with Alan Wong and then cooks in his kitchen. KGMB, Sunday, 6/26, 2:30 p.m. PLUS VIDEO LINK TO LAST WEEK'S EPISODE. Read more »

Posted on Friday, June 24, 2011 in Permalink | Comments ()


Cool Bar on Maui: Monkeypod Kitchen by Merriman, Wailea

June 23, 2011

Cool Bar on Maui: Monkeypod Kitchen by Merriman, Wailea

It's a great looking bar, the cocktail menu is exceptional, and there are ahi poke tacos. What more could you want in a Maui watering hole? Read more »

Posted on Thursday, June 23, 2011 in Permalink | Comments ()


COMING ATTRACTIONS: Honu by Mark Ellman, Lahaina, Maui

June 20, 2011

COMING ATTRACTIONS: Honu by Mark Ellman, Lahaina, Maui

One of Maui's best restaurateurs is opening the restaurant he's always wanted, a seafood shack right on the water. Read more »

Posted on Monday, June 20, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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