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Bargain: Friday BBQ Night at Tango Market

July 6, 2011

Bargain: Friday BBQ Night at Tango Market

Chef Goran Streng has expanded his popular Tango restaurant to a casual, order at the counter eatery, Tango Market in Ward Center. Get there for BBQ night. Read more »

Posted on Wednesday, July 6, 2011 in Permalink | Comments ()


Up on the Roof: Sweet Home Waimanalo

July 5, 2011

Up on the Roof: Sweet Home Waimanalo

Talk about farm to table. Sweet Home Waimanalo has an organic farm on its roof. Read more »

Posted on Tuesday, July 5, 2011 in Permalink | Comments ()


New: Hawaiian Vodka, distilled on Oahu

July 1, 2011

New: Hawaiian Vodka, distilled on Oahu

There's a new vodka in Hawaii, distilled from sugar cane and filtered through lava rock. Read more »

Posted on Friday, July 1, 2011 in Permalink | Comments ()


Authentic Hawaiian Food: Kaumakapili Church's 40th Anniversary Luau, July 16

June 30, 2011

Authentic Hawaiian Food: Kaumakapili Church's 40th Anniversary Luau, July 16

Looking for an authentic luau? Kaumakapili Church in Kalihi has been doing its luau for 40 years. Great Hawaiian food, prepared with love, available for takeout. Read more »

Posted on Thursday, June 30, 2011 in Permalink | Comments ()


Chinatown With Chef Chai Chaowasaree

June 29, 2011

Chinatown With Chef Chai Chaowasaree

Shopping in Honolulu's Chinatown is always an adventure, especially with Chef Chai and a video crew in tow. Read more »

Posted on Wednesday, June 29, 2011 in Permalink | Comments ()


NEWS: Chef Colin Hazama returns to Sheraton Waikiki

June 28, 2011

NEWS: Chef Colin Hazama returns to Sheraton Waikiki

Colin Hazama, one of Hawaii's most promising young local chefs, has returned from Kauai, where he was chef at Kauai Grill. Read more »

Posted on Tuesday, June 28, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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