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Farmers' Market Brunch: Royal Hawaiian Hotel

July 18, 2011

Farmers' Market Brunch: Royal Hawaiian Hotel

It's brunch and a trip to the Farmers' Market both, at the Royal Hawaiian's locally sourced brunch, once a month. And it's fun. Read more »

Posted on Monday, July 18, 2011 in Permalink | Comments ()


The Great $8 Lunch: Soul de Cuba, downtown

July 15, 2011

The Great $8 Lunch: Soul de Cuba, downtown

You have to order the chili and the rice separately, but it's one of the great downtown lunches at Soul de Cuba. Read more »

Posted on Friday, July 15, 2011 in Permalink | Comments ()


Malaysian Fast Food for Honolulu?

July 14, 2011

Malaysian Fast Food for Honolulu?

SugarBun, the biggest Malaysian fast-food chain, is eyeing an eatery in the university area. Read more »

Posted on Thursday, July 14, 2011 in Permalink | Comments ()


In the Kitchen with Ed Kenney: Upcoming TV

July 13, 2011

In the Kitchen with Ed Kenney: Upcoming TV

Biting Commentary cooks with Ed Kenney of Town and Downtown, and manages for once not to cut himself. Coming on TV Sunday. Read more »

Posted on Wednesday, July 13, 2011 in Permalink | Comments ()


David Nagaishi joins Il Lupino; Back with Chef Nick Sayada

July 12, 2011

David Nagaishi joins Il Lupino; Back with Chef Nick Sayada

David Nagaishi has left Ocean House to rejoin longtime coworker chef Nick Sayada at Il Lupino, where the two hope to reach new heights. Read more »

Posted on Tuesday, July 12, 2011 in Permalink | Comments ()


Keeping the Tiki Torch Burning: La Mariana Sailing Club, Sand Island

July 11, 2011

Keeping the Tiki Torch Burning: La Mariana Sailing Club, Sand Island

It's still 1955 on this remote Sand Island outpost. Great tiki drinks, decent bar food and you won't believe the singing. Read more »

Posted on Monday, July 11, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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