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The Joy of Pancakes: Boots & Kimo's, Kailua

July 25, 2011

The Joy of Pancakes: Boots & Kimo's, Kailua

Why would people stand in line for more than an hour to eat breakfast? The answer may be the pancakes at Boots & Kimo's, Kailua. Read more »

Posted on Monday, July 25, 2011 in Permalink | Comments ()


Upcoming on Biting Commentary TV: Coffee Cupping at Beach Bum Cafe

July 21, 2011

Upcoming on Biting Commentary TV: Coffee Cupping at Beach Bum Cafe

The final episode of Biting Commentary TV is all about Hawaii Coffee. Including a coffee cupping with Dennis McQuoid at Honolulu's Beach Bum Cafe. Read more »

Posted on Thursday, July 21, 2011 in Permalink | Comments ()


Be Your Own Dining Critic: Vote in this year's Hale Aina Awards

July 20, 2011

Be Your Own Dining Critic: Vote in this year's Hale Aina Awards

Long before blogs, Yelp and Facebook, HONOLULU Magazine realized that the best dining information came from the customers of restaurants. Read more »

Posted on Wednesday, July 20, 2011 in Permalink | Comments ()


Promised Pleasures: Upcoming Dinners and Wine Events

July 19, 2011

Promised Pleasures: Upcoming Dinners and Wine Events

Summer doldrums got you down? Here are a half dozen Honolulu events to keep you fed and happy. Read more »

Posted on Tuesday, July 19, 2011 in Permalink | Comments ()


Farmers' Market Brunch: Royal Hawaiian Hotel

July 18, 2011

Farmers' Market Brunch: Royal Hawaiian Hotel

It's brunch and a trip to the Farmers' Market both, at the Royal Hawaiian's locally sourced brunch, once a month. And it's fun. Read more »

Posted on Monday, July 18, 2011 in Permalink | Comments ()


The Great $8 Lunch: Soul de Cuba, downtown

July 15, 2011

The Great $8 Lunch: Soul de Cuba, downtown

You have to order the chili and the rice separately, but it's one of the great downtown lunches at Soul de Cuba. Read more »

Posted on Friday, July 15, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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