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Eat This Now: Stuffed Zucchini Blossoms, Vino

August 4, 2011

Eat This Now: Stuffed Zucchini Blossoms, Vino

It's the perfect summer appetizer, zucchini blossoms stuffed with housemade ricotta--light, delicious and in season for a week or two. Read more »

Posted on Thursday, August 4, 2011 in Permalink | Comments ()


Got $1,000 for dinner?  Tix for Hawaii Food & Wine Festival now on sale.

August 3, 2011

Got $1,000 for dinner? Tix for Hawaii Food & Wine Festival now on sale.

The Hawaii Food & Wine Festival is bringing 30 international chefs for three signature events, Sept. 29-Oct. 1. Tickets on sale. Read more »

Posted on Wednesday, August 3, 2011 in Permalink | Comments ()


Top Japanese Pastry Chef To Bring Art of Dessert to Halekulani, Aug. 6-7

August 1, 2011

Top Japanese Pastry Chef To Bring Art of Dessert to Halekulani, Aug. 6-7

An award-winning Japanese pastry chef, Kanjiro Mochizuki, is bringing his finesse with Japanese pastry to the Halekulani for a demonstration and desserts. Read more »

Posted on Monday, August 1, 2011 in Permalink | Comments ()


Madre: Artisanal Chocolate, from Kailua, Oahu

August 1, 2011

Madre: Artisanal Chocolate, from Kailua, Oahu

Two young scholar-entrepreneurs are working at making Hawaii a center for artisanal craft chocolate, from bean to bar. Read more »

Posted on Monday, August 1, 2011 in Permalink | Comments ()


Dare to Drink Pink: Rose Tasting, Vino, Aug. 3

July 29, 2011

Dare to Drink Pink: Rose Tasting, Vino, Aug. 3

Pink wines aren't in fashion, but they're perfect for Hawaii summers and Hawaii food. Chuck Furuya has assembled six of the best roses in the world for this tasting, Aug. 3 Read more »

Posted on Friday, July 29, 2011 in Permalink | Comments ()


Looking for Honolulu's Most Inspired Bartender

July 28, 2011

Looking for Honolulu's Most Inspired Bartender

A dozen Honolulu bartenders came up with their most inspired drink for the Bombay Sapphire & GQ Magazine Most Inspired Bartender Contest. Read more »

Posted on Thursday, July 28, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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