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Kissaten: A 24-hour Coffee Shop on Piikoi

August 22, 2011

Kissaten: A 24-hour Coffee Shop on Piikoi

We looked at Kissaten Coffee Bar, where there’s actually more going on than just coffee and pastries. Read more »

Posted on Monday, August 22, 2011 in Permalink | Comments ()


New Bubble Puffs in Honolulu

August 19, 2011

New Bubble Puffs in Honolulu

Over bubble milk tea? Well, there's a new bubble in Honolulu. Read more »

Posted on Friday, August 19, 2011 in Permalink | Comments ()


Hawaiian Airlines holds a recipe contest

August 18, 2011

Hawaiian Airlines holds a recipe contest

Got a great way to prepare barramundi? Or maybe you make the best mai tai on the planet? Get your recipes ready for Hawaiian Airlines’ Chef Chai’s Flavors Take Flight competition. Read more »

Posted on Thursday, August 18, 2011 in Permalink | Comments ()


Thanks for Reading Biting Commentary

August 17, 2011

Thanks for Reading Biting Commentary

This is my last regular update to the Biting Commentary blog, but it will go on, bringing you the best restaurant coverage in the Islands. Read more »

Posted on Wednesday, August 17, 2011 in Permalink | Comments ()


$10 Tapas at Nobu Waikiki

August 16, 2011

$10 Tapas at Nobu Waikiki

Everyone knows the food at Nobu is remarkable--and expensive. But not in the Lounge, every night. Read more »

Posted on Tuesday, August 16, 2011 in Permalink | Comments ()


Want to be a Food Network Star?  Go for it, Aug. 30

August 15, 2011

Want to be a Food Network Star? Go for it, Aug. 30

The Food Network is holding open auditions in Honolulu for its next "Food Network Star." Aug. 30, Sheraton Waikiki. Read more »

Posted on Monday, August 15, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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