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The Joy of Sake: Sipping to Help Japan

September 1, 2011

The Joy of Sake: Sipping to Help Japan

The largest sake event outside of Japan returns Sept. 9, this time at the Sheraton Waikiki Ballroom, after a two-year sellout run at the Honolulu Academy of Arts. Read more »

Posted on Thursday, September 1, 2011 in Permalink | Comments ()


New Pop-up Restaurant: Plancha

August 31, 2011

New Pop-up Restaurant: Plancha

Bob McGee, formerly of Apartment3 and 12th Ave Grill, has a pop-up restaurant called Plancha of his own. Read more »

Posted on Wednesday, August 31, 2011 in Permalink | Comments ()


Thai Herb Kitchen: My Hunt for Green Curry is Finally Over

August 30, 2011

Thai Herb Kitchen: My Hunt for Green Curry is Finally Over

Thai Herb Kitchen, which opened in January, fills the aching hole in my heart. Read more »

Posted on Tuesday, August 30, 2011 in Permalink | Comments ()


McCully Shopping Center's Snow Factory

August 28, 2011

McCully Shopping Center's Snow Factory

This past weekend’s hot, sticky weather encouraged us to try McCully Shopping Center's Snow Factory. Read more »

Posted on Sunday, August 28, 2011 in Permalink | Comments ()


Manoa Café: Morning Glass

August 25, 2011

Manoa Café: Morning Glass

What I love about Morning Glass is that it’s inviting for all levels of coffee lovers. Read more »

Posted on Thursday, August 25, 2011 in Permalink | Comments ()


Bean sip: Kona Gold Coffee Liqueur

August 25, 2011

Bean sip: Kona Gold Coffee Liqueur

It turns out we have a granddaddy of spirits, actually bottled here and made with our own Hawaii Island coffee beans. Read more »

Posted on Thursday, August 25, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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