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Thai Herb Kitchen: My Hunt for Green Curry is Finally Over

August 30, 2011

Thai Herb Kitchen: My Hunt for Green Curry is Finally Over

Thai Herb Kitchen, which opened in January, fills the aching hole in my heart. Read more »

Posted on Tuesday, August 30, 2011 in Permalink | Comments ()


McCully Shopping Center's Snow Factory

August 28, 2011

McCully Shopping Center's Snow Factory

This past weekend’s hot, sticky weather encouraged us to try McCully Shopping Center's Snow Factory. Read more »

Posted on Sunday, August 28, 2011 in Permalink | Comments ()


Manoa Café: Morning Glass

August 25, 2011

Manoa Café: Morning Glass

What I love about Morning Glass is that it’s inviting for all levels of coffee lovers. Read more »

Posted on Thursday, August 25, 2011 in Permalink | Comments ()


Bean sip: Kona Gold Coffee Liqueur

August 25, 2011

Bean sip: Kona Gold Coffee Liqueur

It turns out we have a granddaddy of spirits, actually bottled here and made with our own Hawaii Island coffee beans. Read more »

Posted on Thursday, August 25, 2011 in Permalink | Comments ()


Taste of Heeia Fundraiser

August 24, 2011

Taste of Heeia Fundraiser

Check out Hoolako: A Taste of Heeia, the annual benefit for Paepae o Heeia, a non-profit group dedicated to restoring and caring for the Heeia Fishpond. Read more »

Posted on Wednesday, August 24, 2011 in Permalink | Comments ()


Chef Mavro: Best French Chefs in America

August 23, 2011

Chef Mavro: Best French Chefs in America

Chef Mavro is listed on Wine Spectator's prestigious "French Chefs in America," being called a founder of Hawaiian Regional Cuisine. Read more »

Posted on Tuesday, August 23, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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