Biting Commentary

Valentine's Day at home

Oysters, caviar, chocolate: where to get treats for a night in.

New dishes at Bernini

New plates include grilled cuttlefish, a fennel sausage and mushroom pasta.

Five Star International Buffet

A new buffet restaurant in the Royal Hawaiian Shopping Center offers international cuisines

Farmers Market at Windward Mall

Occupying almost a third of the Windward Mall, this market includes stands showcasing the Heeia ahupuaa.

New restaurant: Hosojin Japanese Lamb BBQ

A Jingisukan-dedicated restaurant (a Japanese/Mongolian yakiniku-style) by a former Nobu sushi chef.

Vegan: Five favorite vegan dishes on Oahu

Whether a sometime, full-time or never vegan, try these offerings from Peace Cafe, Da Falafel King, Licious Dishes, Kale's Deli, Yuzu.

Hiroyuki Sakai to open a Waikiki cafe, LudoBites comes to Hualalai and other food news

Also: a new Nico's, Beach Bum Cafe's first birthday, Jin Din Rou closed

Punahou Carnival 2012

This year, will the Carnival break the malasada record? The number to beat: 172,000 sold in 2011. Also, the mango chutney recipe.

Native Foods, Native Stories series at the Bishop Museum

Lecture series on ‘awa, ‘ulu (breadfruit), ‘uala (sweet potato) and he‘e (octopus)

Valentine's Day menus in Honolulu

Make your reservations now!

Naked Cow Dairy raising money for cheese

Their IndieGoGo campaign goal: $15,000 for cheese-making equipment and a cheese aging room.

New restaurant: The Grove in Kailua

Fred DeAngelo's second restaurant in Lucy's old space

What does food in space taste like?

A Cornell and University of Hawaii study hopes to answer questions about the taste and role of food in space.

A waterfront pop-up oyster bar

Raw oysters and Oysters Rockefeller Monday nights at Cha Cha Cha Salsaria

Ingredients Hawaii movie premiere

A documentary on Hawaii's growing local food community

Happy Year of the Dragon!

Some traditional Chinese new year eats and their meanings. Also, where to go tonight.

Voyaging Foods: gluten-free and vegan baked goods with taro flour

A local business innovates with gluten-free products and taro.

Q&A: Joanne Chang of Boston's Flour Bakery

This week, she comes to Honolulu for demos and a brunch at the Halekulani.

Oxtail soup: four bowls in Honolulu

Tasting oxtail soup at Aiea Bowl, Zippy's, Ethel's Grill, Asahi Grill

New brunch restaurant: Sweet E's Cafe

Standard breakfast and lunch fare in a charming Kilohana Square spot.

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