From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails and hand-crafted beers.
Born and raised on O‘ahu, Food & Dining editor Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996.
Recent Posts
- First Look: Merriman’s Honolulu | Comments
- Who Needs In-N-Out When We Have Chubbies? | Comments
- Meat Your Maker: Butcher & Bird is Now Open at Salt | Comments
- First Look: Purvé Donut Stop | Comments
- First Look: Gochi Grill in Downtown | Comments
- Arancino Celebrates Its Fifth Anniversary With—What Else—Pizza! | Comments
- Grondin French-Latin Kitchen Says Goodbye to Chinatown | Comments
- Goodbye, Mixed Plate Sandwich; Hello, Meatball Sub | Comments
- Pai Honolulu (Finally) Launches Happy Hour with Rotating Bites and Cocktails | Comments
- 9 Sweet Spots to Celebrate National Doughnut Day in Honolulu | Comments
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