Bookmark and Share Email this page Email Print this page Print

The Kahala Wine and Food Classic with Carolynn Spence

September 16, 2011

The Kahala Wine and Food Classic with Carolynn Spence

The Kahala Wine and Food Classic starts tonight, starring guest chef Carolynn Spence of the Chateau Marmont, a Hollywood 63-room hotel that accommodated the likes of Greta Garbo, Vivien Leigh, Hunter S. Thompson and F. Scott Fitzgerald. Read more »

Posted on Friday, September 16, 2011 in Permalink | Comments ()


Let Them Eat Cupcakes in Hawaii

September 14, 2011

Let Them Eat Cupcakes in Hawaii

After gaining fans at sell-out First Friday and Eat the Street appearances, local treat purveyors Let Them Eat Cupcakes opened a shop on Beretania Street in May. Read more »

Posted on Wednesday, September 14, 2011 in Permalink | Comments ()


Eat the Street heads to Mililani

September 14, 2011

Eat the Street heads to Mililani

This Saturday (9/17), Eat the Street Mililani debuts with over 30 vendors. Read more »

Posted on Wednesday, September 14, 2011 in Permalink | Comments ()


Food Truck Craving: Tacos Vicente's Al Pastor Tacos

September 13, 2011

Food Truck Craving: Tacos Vicente's Al Pastor Tacos

Tacos Vicente is a North Shore food truck operated by three full-time Brigham Young University students. Read more »

Posted on Tuesday, September 13, 2011 in Permalink | Comments ()


Great Eating at the Hawaii Rice Festival

September 12, 2011

Great Eating at the Hawaii Rice Festival

Chef Hideaki “Santa” Miyoshi of Tokkuri-Tei took top honors at the Hawaii Rice Festival with this unagi donburi. Read more »

Posted on Monday, September 12, 2011 in Permalink | Comments ()


OnoPops' Natural Li Hing Mui Powder

September 8, 2011

OnoPops' Natural Li Hing Mui Powder

OnoPops has created a natural li hing mui powder, available at Whole Foods Kahala and Blaisdell Farmers Market. Read more »

Posted on Thursday, September 8, 2011 in Permalink | Comments ()


« Previous 1  ···  107 108 109 110 111 112 113 114 115 116  ···  141 Next »

About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

Enter your email address