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The Grown-Up Mai Tai at Hoku's

October 7, 2011

The Grown-Up Mai Tai at Hoku's

We found a revelation—the Kahala Original Mai Tai, $11, made with Bacardi Superior Light rum, Coruba dark rum, orange Curacao, almond syrup and lemon at Hoku's. Read more »

Posted on Friday, October 7, 2011 in Permalink | Comments ()


Cold beer here: Bar 35 unveils Beer Below Zero technology

October 6, 2011

Cold beer here: Bar 35 unveils Beer Below Zero technology

Bar 35 has become the first venue in the U.S. to use Beer Below Zero technology. Read more »

Posted on Thursday, October 6, 2011 in Permalink | Comments ()


We want your favorite food places!

October 5, 2011

We want your favorite food places!

Nominate your favorites for our annual Best of Honolulu issue. Read more »

Posted on Wednesday, October 5, 2011 in Permalink | Comments ()


To Leonard’s, With Love

October 4, 2011

To Leonard’s, With Love

We couldn’t help but notice the storefront is looking pretty shabby. Read more »

Posted on Tuesday, October 4, 2011 in Permalink | Comments ()


Hawaii Food & Wine Festival: The Slambang Finish

October 3, 2011

Hawaii Food & Wine Festival: The Slambang Finish

The final event of the Hawaii Food & Wine Festival brought out 18 star chefs making 18,000 plates for 1,000 guests. A good time was had by all. Read more »

Posted on Monday, October 3, 2011 in Permalink | Comments ()


Opening night: First Hawaii Food + Wine Festival

October 3, 2011

Opening night: First Hawaii Food + Wine Festival

The Hawaii Food + Wine Festival raised the red lanterns for its kick-off event, Streets of Asia: Morimoto & Friends. Read more »

Posted on Monday, October 3, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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