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Speakeasy: Bar&D

December 6, 2011

Speakeasy: Bar&D

In R&D's first one-night-stand speakeasy, four courses of throwback cocktails by Dave Newman of Nobu and Kyle Reutner of Town Read more »

Posted on Tuesday, December 6, 2011 in Permalink | Comments ()


Eat sushi off naked models, carrotmob Kale's Deli and more

December 5, 2011

Eat sushi off naked models, carrotmob Kale's Deli and more

Naked sushi at RaKuen, carrot mob at Kale's Deli, Outstanding in the Field farm dinners, and other news from Nobu and The Modern. Read more »

Posted on Monday, December 5, 2011 in Permalink | Comments ()


New izakaya: Wada

December 2, 2011

New izakaya: Wada

Ishiyaki (stone grill), perfect meats and seafood in Tokkuri Tei's old spot. Read more »

Posted on Friday, December 2, 2011 in Permalink | Comments ()


Food Network's Chef Hunter Kauai episode premieres tonight

December 1, 2011

Food Network's Chef Hunter Kauai episode premieres tonight

In tonight's episode of the new docu-reality series Chef Hunter, two chefs vie for the position of executive chef at Merriman's Fish House on Kauai. Read more »

Posted on Thursday, December 1, 2011 in Permalink | Comments ()


News from the Honolulu pop-up world

November 30, 2011

News from the Honolulu pop-up world

The Pig and the Lady at Blaisdell farmers' market, Zaratez pops-up in Prima, Bar&D: a speakeasy Read more »

Posted on Wednesday, November 30, 2011 in Permalink | Comments ()


Got paiai? Hand-pounded paiai now legal

November 29, 2011

Got paiai? Hand-pounded paiai now legal

Two years and one legislative session later, hand-pounded paiai is officially legal and available. Read more »

Posted on Tuesday, November 29, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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