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Looking forward to 2012 food trends

December 14, 2011

Looking forward to 2012 food trends

No, NOT donuts, but pop-ups, Chinese food, rosé, throwback food and cocktails, cooking at home. Read more »

Posted on Wednesday, December 14, 2011 in Permalink | Comments ()


2011 trends: looking back at food

December 13, 2011

2011 trends: looking back at food

New restaurants Prima, Heeia Pier, Wada, Home Bar and Grill top my list. Trends of 2011 include chocolate, coffee, pizza ovens and food trucks. Read more »

Posted on Tuesday, December 13, 2011 in Permalink | Comments ()


Get your fix: biscuits and gravy

December 12, 2011

Get your fix: biscuits and gravy

A biscuits and gravy round up from Soul Patrol, Morning Glass, Kiss My Grits Read more »

Posted on Monday, December 12, 2011 in Permalink | Comments ()


Eat and drink this now: cereal milk latte; stollen; local, cage-free eggs

December 9, 2011

Eat and drink this now: cereal milk latte; stollen; local, cage-free eggs

Cocoa Krispies milk latte at Morning Glass; a Kahala stollen that's dipped in clarified butter; Maili Moa eggs, the first cage-free eggs on a commercial scale Read more »

Posted on Friday, December 9, 2011 in Permalink | Comments ()


New restaurant: Red House

December 8, 2011

New restaurant: Red House

A Korean version of Shokudo, with modern touches in both the decor and dishes. Read more »

Posted on Thursday, December 8, 2011 in Permalink | Comments ()


Update: no naked sushi

December 7, 2011

Update: no naked sushi

Letters of protest by Safe Zone Foundation/Girl Fest Hawaii and the Department of Labor take naked sushi off the table. Read more »

Posted on Wednesday, December 7, 2011 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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