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Piña Hawaii's Pineapple Cakes

January 30, 2014

Piña Hawaii's Pineapple Cakes

Made in Hawaii with local pineapple: a soft, shortbread-like crust encasing delightfully chunky pineapple. Read more »

Posted on Thursday, January 30, 2014 in Permalink | Comments ()


Kau Kau to Cuisine: An Island Cookbook, Then and Now

January 29, 2014

Kau Kau to Cuisine: An Island Cookbook, Then and Now

A love letter to Hawaii's unique local food and the "old-fashioned values" it embodies Read more »

Posted on Wednesday, January 29, 2014 in Permalink | Comments ()


Noodle Tuesday: Panya's Laksa and Noodles From Around the World

January 28, 2014

Noodle Tuesday: Panya's Laksa and Noodles From Around the World

"We understand what people are craving. And we try to put those foods on our menu." Read more »

Posted on Tuesday, January 28, 2014 in Permalink | Comments ()


Top Chef Maui: What Does It Take to Bring Top Chef to Hawaii?

January 27, 2014

Top Chef Maui: What Does It Take to Bring Top Chef to Hawaii?

Season 11's finale on Maui airs this week. Read more »

Posted on Monday, January 27, 2014 in Permalink | Comments ()


The Pig and the Lady Now Open for Brunch, Dinner and Late Night

January 24, 2014

The Pig and the Lady Now Open for Brunch, Dinner and Late Night

Oh, and don't forget the farmers markets Read more »

Posted on Friday, January 24, 2014 in Permalink | Comments ()


Cake Envy: a Cheesecake Cafe Opens Downtown

January 23, 2014

Cake Envy: a Cheesecake Cafe Opens Downtown

Over 50 flavors: maple bacon, green tea, creme brulee, lilikoi and more. Read more »

Posted on Thursday, January 23, 2014 in Permalink | Comments ()


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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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