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March 13, 2013New: Cookspace in HonoluluCooking classes and a private event venue Read more » Posted on Wednesday, March 13, 2013 in
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March 12, 2013Island Olive Oil Company, Honolulu's only specialty olive oil shopTaste fresh olive oil for your Mediterranean diet or amp up your cooking with black truffle oil. Read more » Posted on Tuesday, March 12, 2013 in
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March 11, 2013Restaurants and food businesses weigh in on the minimum wage increaseMost oppose the increase, while those who support it do so with a caveat Read more » Posted on Monday, March 11, 2013 in
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March 8, 2013New schedule at Taste in KakaakoMark Noguchi, Miso and Ale, Quinten Frye of Salt, and more make appearances Read more » Posted on Friday, March 8, 2013 in
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March 7, 2013Da Ala Cart moves into Lotus DowntownSome of the items you might see on the daily changing kushiyaki menu: pork miso musubi, gyu tan (beef tongue), grilled mochi Read more » Posted on Thursday, March 7, 2013 in
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March 6, 2013Guenoc and Langtry Vineyards wine dinner at Tiki'sRonnie Nasuti's menu will feature opihi, rabbit and a trio of game meats Read more » Posted on Wednesday, March 6, 2013 in
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About This Column
From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.
Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.
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