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October 2013


Firefighter cook off, plus Roy's, Poke Stop and Liliha Bakery

October 17, 2013

Firefighter cook off, plus Roy's, Poke Stop and Liliha Bakery

The Honolulu Firefighters Foundation's 4th annual Signature Chefs Food Festival Read more »

Posted on Thursday, October 17, 2013 in Permalink | Comments ()


New cafe: Brue Bar in downtown Honolulu

October 16, 2013

New cafe: Brue Bar in downtown Honolulu

A well-edited coffee menu with beans from Verve Coffee, plus equal emphasis on tea. Read more »

Posted on Wednesday, October 16, 2013 in Permalink | Comments ()


Noodle Tuesday: New Ramen Santouka

October 15, 2013

Noodle Tuesday: New Ramen Santouka

Noodle Tuesday: New Santouka ramen Read more »

Posted on Tuesday, October 15, 2013 in Permalink | Comments ()


Six food films at the Hawaii International Film Festival 2013

October 14, 2013

Six food films at the Hawaii International Film Festival 2013

The God of Ramen, samurais and food, Grant Achatz's battle with tongue cancer, and more Read more »

Posted on Monday, October 14, 2013 in Permalink | Comments ()


Greens and Vines turns one: it's not just living lasagna anymore

October 11, 2013

Greens and Vines turns one: it's not just living lasagna anymore

New dishes feature flavors from Italy, France and Japan Read more »

Posted on Friday, October 11, 2013 in Permalink | Comments ()


Choco le'a: the best chocolate truffles in Honolulu

October 10, 2013

Choco le'a: the best chocolate truffles in Honolulu

Offering truffles with mochi, cheesecake, lilikoi and more Read more »

Posted on Thursday, October 10, 2013 in Permalink | Comments ()


Kava: The root returns at the kava festival and a new cafe

October 9, 2013

Kava: The root returns at the kava festival and a new cafe

Kava on campus and the vicinity. Read more »

Posted on Wednesday, October 9, 2013 in Permalink | Comments ()


Hale Aina Happenings: Chef Mavro's new autumn menu 2013

October 8, 2013

Hale Aina Happenings: Chef Mavro's new autumn menu 2013

Wagyu with yuzu kosho and potato mochi, a lilikoi creamsicle topped with Sauternes gelee Read more »

Posted on Tuesday, October 8, 2013 in Permalink | Comments ()


Taste of the Hawaiian Range: Of mountain oysters and mutton

October 7, 2013

Taste of the Hawaiian Range: Of mountain oysters and mutton

For three hours on Friday, 35 chefs and eateries served small-plate dishes at the 18th Taste of the Hawaiian Range. Read more »

Posted on Monday, October 7, 2013 in Permalink | Comments ()


New: Tucker and Bevvy: picnic food

October 4, 2013

New: Tucker and Bevvy: picnic food

An Aussie-style takeout sandwich spot Read more »

Posted on Friday, October 4, 2013 in Permalink | Comments ()


About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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