October 2012

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Biting Commentary

The Hawaiian Survival Handbook, by Brother Noland

“Before we had Costco, we had the outdoors.”
2014.09.16 02:15 PM

Today’s the Last Day!

Vote now in HONOLULU Magazine's Hale Aina awards.
2014.09.15 10:41 AM

Pizza Showdown: Prima vs. Inferno’s

V Lounge is no more. So what will fill the pizza-shaped hole in our stomachs?
2014.09.12 10:01 AM

Sneak Peek: Livestock Tavern

The owners of Lucky Belly hope to finish demolition and renovation in their space by October.
2014.09.11 02:37 PM

Peter Merriman’s Schwenker

The German swinging grill: like other swinger parties, the more people schwenking, the more fun.
2014.09.10 11:54 AM

First Look: Kaimuki Superette and Ed Kenney’s Upcoming New Restaurant

Kaimuki Superette—with its sandwiches and sundries—isn’t the only new project on Kenney’s Kaimuki corner right now.
2014.09.09 10:33 AM

Traditional to Contemporary Moon Cakes at Sing Cheong Yuan Bakery

Mid-Autumn Festival is today, September 8.
2014.09.08 11:50 AM

Hawaii Food and Wine Festival 2014: Highlights from A Lucky Modern Buddha Belly

The Hawaii Food & Wine’s signature event kicked off at the Modern Honolulu.
2014.09.05 08:01 AM

The Brewseum: Beer Meets a World War II Museum in Kakaako

The Brewseum door opens to what could be Honolulu’s most delightful hole in the wall.
2014.09.04 07:00 AM

Hale Aina Happenings in September

Sake dinner at Hakone, "Leading Ladies" at Alan Wong's, 5 bartenders pour drinks for Hiroshi's contemporary kaiseki.
2014.09.03 11:20 AM

Coming Soon: 6 New Restaurants and Food Concepts in Chinatown’s Encore Saloon Building

Expect a bakery, a coffee and juice bar, a takeaway spot with sandwiches and pizzas, and a small plates concept with a bar.
2014.09.02 04:01 PM

Hale Aina Happenings: Keep Wining

News from Greens and Vines, HASR Bistro and Vino.
2014.08.29 08:51 AM

Alan Wong’s 5 Questions for Jason Fox

We asked Alan Wong, who founded the HFWF with Roy Yamaguchi, which chef he would pick to interview, and what five questions he’d ask.
2014.08.28 08:00 AM

7 Hot New Honolulu Brunch Spots to Try Now

Jump on the breakfast wave and try one of Honolulu’s newest brunch options.
2014.08.27 07:30 AM

Noodle Tuesday: Little Sheep Mongolian Hot Pot

Little Sheep has the best side of carbs of any other hot pot in town, in particular, the fresh, thick noodles.
2014.08.26 11:28 AM

Toast Bar at Manifest

We’re not talking about the dry bread that scrapes the roof of your mouth. This is a showcase of great bread and ingredients.
2014.08.25 01:17 PM

Local I‘a: Hawaii’s First Community Supported Fishery

By connecting consumers directly with fishermen, Local I‘a hopes to provide transparency in how our seafood is sourced.
2014.08.22 11:12 AM

New: Lucy’s Lab Creamery

It’s a baby blue-and-cream-colored shoebox of a shop, with only seven flavors at a time—right now, they range from vanilla to Fruit Loops vodka.
2014.08.21 03:36 PM

Meet Nancy Oakes at the 4th Annual Hawaii Food and Wine Festival

“If I were making a list of pioneering chefs, Nancy Oakes would be at the top,” writes San Francisco dining critic Michael Bauer.
2014.08.20 12:45 PM

Wada Introduces a New Happy Hour Menu

Go for refined-casual Japanese food at amazing prices (everything between $3 and $5).
2014.08.19 11:37 AM
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