October 2012

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.

• Battle for the Alii Cup: Jim Beam cocktail competition
• Farmers market find: Wade Ueoka teams up with Ho Farms
• Best custard pie: Lee's Bakery or Kaneohe Bakery?
• Breakfast at Ailana Shave Ice
• Three chef night: Vintage Cave's next collaboration dinner
• Family Ingredients: a show that traces Hawaii's family recipes to its roots
• An agricultural business plan competition by Kamehameha Schools
• Thai Lao in Kapolei delivers terrific Thai food
• Firehouse food truck: food from Guam and Texas

• May 2013
• April 2013
• March 2013
• February 2013
• January 2013
• December 2012
• November 2012
• October 2012
• September 2012
• August 2012

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