October 2011

	October 4, 2011 To Leonard’s, With Love We couldn’t help but notice the storefront is looking pretty shabby. Read more » Posted on Tuesday, October 4, 2011 in Permalink \| Comments ()

	October 3, 2011 Hawaii Food & Wine Festival: The Slambang Finish The final event of the Hawaii Food & Wine Festival brought out 18 star chefs making 18,000 plates for 1,000 guests. A good time was had by all. Read more » Posted on Monday, October 3, 2011 in Permalink \| Comments ()

	October 3, 2011 Opening night: First Hawaii Food + Wine Festival The Hawaii Food + Wine Festival raised the red lanterns for its kick-off event, Streets of Asia: Morimoto & Friends. Read more » Posted on Monday, October 3, 2011 in Permalink \| Comments ()

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.

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