October 2011
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October 18, 2011The good kind of jerk: Jawaiian IrieCassie Simmonds took his Jawaiian Irie Jerk food truck and gave it a permanent home in Kaimuki. Read more » Posted on Tuesday, October 18, 2011 in
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October 17, 2011Lasagna To Go at Mix CafeGood news for downtown fans of the lasagna. Read more » Posted on Monday, October 17, 2011 in
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October 14, 2011Food on Film: Choice cuts at HIFFOver the past few years, the Hawaii International Film Festival has been carefully curating its selection of food-related films. Read more » Posted on Friday, October 14, 2011 in
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October 14, 2011Happy Hour at Restaurant EpicStop by the bar inside the Restaurant Epic for great pupu, fast service and relaxed atmosphere. Read more » Posted on Friday, October 14, 2011 in
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October 12, 2011Burgers NeededAs a downtown worker, currently eating at my desk, I just have to say: Would it kill anybody to open a Burger King down here? Read more » Posted on Wednesday, October 12, 2011 in
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October 11, 2011A Different Dobash from Diamond Head MarketBiting Commentary visited both Diamond Head Market and Bogart's Cafe. Read more » Posted on Tuesday, October 11, 2011 in
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October 10, 2011An interview with Philip Chiang, founder of P.F. Chang'sPhilip Chiang explains why P.F. Chang's really does serve Chinese food, and why he's so relaxed. Read more » Posted on Monday, October 10, 2011 in
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October 7, 2011The Grown-Up Mai Tai at Hoku'sWe found a revelation—the Kahala Original Mai Tai, $11, made with Bacardi Superior Light rum, Coruba dark rum, orange Curacao, almond syrup and lemon at Hoku's. Read more » Posted on Friday, October 7, 2011 in
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October 6, 2011Cold beer here: Bar 35 unveils Beer Below Zero technologyBar 35 has become the first venue in the U.S. to use Beer Below Zero technology. Read more » Posted on Thursday, October 6, 2011 in
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October 5, 2011We want your favorite food places!Nominate your favorites for our annual Best of Honolulu issue. Read more » Posted on Wednesday, October 5, 2011 in
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