October 2011
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October 31, 2011New udon restaurant: Tsuku Tsuku TeiFresh noodles made daily on Keeaumoku Read more » Posted on Monday, October 31, 2011 in
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October 28, 2011Soy to the World returns as Daizu TeiFind freshly made tofu by Daizu Tei at markets around town Read more » Posted on Friday, October 28, 2011 in
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October 27, 2011New restaurants and what to eat nowYuZu, Hank's Haute Dogs' downtown pop-up, mochi waffles, and more Read more » Posted on Thursday, October 27, 2011 in
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October 26, 2011New restaurant: Japengo at the Hyatt Regency WaikikiOpening reception at Hyatt's newest restaurant Read more » Posted on Wednesday, October 26, 2011 in
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October 25, 2011Halloween Dining in HonoluluSpooky offerings in restaurants around town Read more » Posted on Tuesday, October 25, 2011 in
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October 24, 2011Feeding a jamon addiction at OliverOliver offers a treasure trove of Spanish imports and other Mediterranean goodies Read more » Posted on Monday, October 24, 2011 in
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October 21, 2011New restaurant: Kiss My GritsFried chicken, Carolina BBQ and biscuits. Oh, and grits, of course. Read more » Posted on Friday, October 21, 2011 in
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October 20, 2011Hello, from Martha ChengNew title, same taste. Read more » Posted on Thursday, October 20, 2011 in
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October 19, 2011Brett Villarmia Shakes Things Up at Rum Fire WaikikiBiting Commentary visited Rum Fire at the Sheraton Waikiki, with its new chef, Brett Villarmia, and revamped menu. Read more » Posted on Wednesday, October 19, 2011 in
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October 19, 2011Dazed and Confused at Amuse Wine BarBiting Commentary visited the Amuse Wine Bar in the Honolulu Design Center. Read more » Posted on Wednesday, October 19, 2011 in
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