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Wednesday, October 12, 2011

Burgers Needed

Here at HONOLULU Magazine, we typically write about great locally made food, cutting edge cuisine, the whole farm-to-table movement, etc. But in everyday life, most of us pop into fast food chains when a quick refueling is all you need. So, as a downtown worker, currently eating at my desk, I just have to say: Would it kill anybody to open a Burger King down here?

I mean, I can only eat so many Spicy Chicken sandwiches from Jack in the Box, and the Fort Street Mall McDonald’s always just looks kind of sketchy and ill-kempt. I want a Whopper with cheese, no pickles, no onions! Is that so wrong?



Posted on Wednesday, October 12, 2011 in Permalink

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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.


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