October 2011


New udon restaurant: Tsuku Tsuku Tei

October 31, 2011

New udon restaurant: Tsuku Tsuku Tei

Fresh noodles made daily on Keeaumoku Read more »

Posted on Monday, October 31, 2011 in Permalink | Comments ()


Soy to the World returns as Daizu Tei

October 28, 2011

Soy to the World returns as Daizu Tei

Find freshly made tofu by Daizu Tei at markets around town Read more »

Posted on Friday, October 28, 2011 in Permalink | Comments ()


New restaurants and what to eat now

October 27, 2011

New restaurants and what to eat now

YuZu, Hank's Haute Dogs' downtown pop-up, mochi waffles, and more Read more »

Posted on Thursday, October 27, 2011 in Permalink | Comments ()


New restaurant: Japengo at the Hyatt Regency Waikiki

October 26, 2011

New restaurant: Japengo at the Hyatt Regency Waikiki

Opening reception at Hyatt's newest restaurant Read more »

Posted on Wednesday, October 26, 2011 in Permalink | Comments ()


Halloween Dining in Honolulu

October 25, 2011

Halloween Dining in Honolulu

Spooky offerings in restaurants around town Read more »

Posted on Tuesday, October 25, 2011 in Permalink | Comments ()


Feeding a jamon addiction at Oliver

October 24, 2011

Feeding a jamon addiction at Oliver

Oliver offers a treasure trove of Spanish imports and other Mediterranean goodies Read more »

Posted on Monday, October 24, 2011 in Permalink | Comments ()


New restaurant: Kiss My Grits

October 21, 2011

New restaurant: Kiss My Grits

Fried chicken, Carolina BBQ and biscuits. Oh, and grits, of course. Read more »

Posted on Friday, October 21, 2011 in Permalink | Comments ()


Hello, from Martha Cheng

October 20, 2011

Hello, from Martha Cheng

New title, same taste. Read more »

Posted on Thursday, October 20, 2011 in Permalink | Comments ()


Brett Villarmia Shakes Things Up at Rum Fire Waikiki

October 19, 2011

Brett Villarmia Shakes Things Up at Rum Fire Waikiki

Biting Commentary visited Rum Fire at the Sheraton Waikiki, with its new chef, Brett Villarmia, and revamped menu. Read more »

Posted on Wednesday, October 19, 2011 in Permalink | Comments ()


Dazed and Confused at Amuse Wine Bar

October 19, 2011

Dazed and Confused at Amuse Wine Bar

Biting Commentary visited the Amuse Wine Bar in the Honolulu Design Center. Read more »

Posted on Wednesday, October 19, 2011 in Permalink | Comments ()


About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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