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Spirited Hale Aina Happenings: Drink Up!


Drinks coming back in style: Prohibition-era cocktails, tiki drinks. Blasts from the past that you don't see: 80s cocktails. Think Technicolor-green Grasshoppers and creamy Mudslides. Fix that at Pint and Jigger tonight, which will be celebrating its second anniversary with 80s drinks. Come with your scrunchies and leg warmers and other 80s attire and get cocktails for $3. Just a little bit of fun with the Pint and Jigger crew before they get back to business, opening their second location at the Hee Hing Plaza on Kapahulu at the end of the year.
Pint and Jigger's second anniversary, May 28 from 7 p.m., 1936 S. King St., 744-9593

Summer means longer days, which means later happy hours at Salt Bar and Kitchen. It's offering a new happy hour menu Thursday through Saturday nights after 11 p.m. Among the offerings: a Maui Cattle Co. burger ($9), fried chicken ($6) and kimchee grilled cheese ($5), along with beer and wine specials. In other Kevin Hanney news, 12th Ave Grill celebrates its 10th anniversary this Sunday. Stop by the new 12th Ave Grill and raise a glass!
Salt, 3605 Waialae Ave., 744-7567
12th Ave Grill's 10th anniversary, June 1, 1120 12th Ave., 732-9469

This Friday, Alan Wong's hosts a "Spirits of the Orient" dinner, featuring almost a dozen shochu, sakes and whiskeys from Korea and Japan, and even China's official "National Liquor," the luxury, high-end 106-proof Moutai. The spirits will be served with a seven-course tasting menu, including an unagi and foie gras nigiri, paired with an Alan Wong exclusive sake, and tea-steamed opakapaka, paired with the small batch Nami Hana Shochu from Hawaiian Shochu Co. in Haleiwa.
$125 including pairings, Friday, May 30, 949-2526 for reservations

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