Bookmark and Share Email this page Email Print this page Print Feed Feed
Thursday, May 31, 2012

31st Kapalua Wine and Food Festival: Mingle and drink with master sommeliers and winemakers June 8-10, 2012

31st Kapalua Wine and Food Festival: Mingle and drink with master sommeliers and winemakers June 8-10, 2012

Courtesy of Kapalua Wine and Food Festival

Back when the Kapalua Wine and Food Festival started, 31 years ago, California wines were a brand new industry and food and wine festivals were hardly the extravaganzas they are now. KWFF (originally dubbed the Kapalua Wine Symposium) was a geek-out session for winemakers and aficionados. Now, oenophiles can still get technical with master sommeliers and winemakers at KWFF, but it's also a fun way for newbies to expand their wine palate. For the upcoming KWFF (June 8 through 10), both neophytes and the experienced can learn through seminars like one featuring Pinot from the five California wine growing regions; a seminar on organic vines; and tastings of Spanish wines. 

And of course, what is wine without food? KWFF is bookended by grazing extravaganzas featuring Maui restaurants, but my favorite experiences are the winemaker dinners: On Saturday, you'll have to choose among a four-course dinner at The Banyan Tree, paired with La Sirena Wines, with winemaker Heidi Peterson Barrett in attendance; a dinner with Gary Pisoni, winemaker and grower in the Santa Lucia highlands of California, at Merriman's Kapalua; or dinner with Fred Scherrer from Sonoma County's Scherrer Winery at The Plantation House Restaurant. 

Other exciting news for this year's fest: the guest chef for Saturday's cooking demonstration will be Ron Siegel, chef of Parallel 37 in San Francisco's Ritz Carlton.

June 8-10, check out the schedule of event and buy tickets at kapaluawineandfoodfestival.com

Posted on Thursday, May 31, 2012 in Permalink

Have Feedback? Suggestions? Email us!

About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

Enter your email address