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March 2013


Finding labor and the tip system: The new 12th Ave Grill, part five

March 1, 2013

Finding labor and the tip system: The new 12th Ave Grill, part five

Kevin Hanney starts looking for staff and weighs in on the minimum wage increase. Read more »

Posted on Friday, March 1, 2013 in Permalink | Comments ()


About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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