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March 2013


Three Fat Pigs and Ippy's Hawaiian BBQ, Philip "Ippy" Aiona's latest ventures in Waikoloa

March 29, 2013

Three Fat Pigs and Ippy's Hawaiian BBQ, Philip "Ippy" Aiona's latest ventures in Waikoloa

Food Network Star finalist opens two new places in less than a year. Read more »

Posted on Friday, March 29, 2013 in Permalink | Comments ()


Lighthouse Deli: A New York Deli on ... Big Island?

March 28, 2013

Lighthouse Deli: A New York Deli on ... Big Island?

Reubens, piled-high pastrami sandwiches, housemade pretzels and more at this Hawi restaurant. Read more »

Posted on Thursday, March 28, 2013 in Permalink | Comments ()


New restaurant: Ko, in the former Ninniku-ya space

March 27, 2013

New restaurant: Ko, in the former Ninniku-ya space

Come late night for a la carte options, instead of "kaiseki" Read more »

Posted on Wednesday, March 27, 2013 in Permalink | Comments ()


Upcoming: Farmer dinner at Cactus featuring the He‘eia ahupua‘a

March 26, 2013

Upcoming: Farmer dinner at Cactus featuring the He‘eia ahupua‘a

Three organizations restoring the He‘eia ahupua‘a collaborate with Cactus in Kailua Read more »

Posted on Tuesday, March 26, 2013 in Permalink | Comments ()


Pop Up Alert: Chef Andrew Le’s five-course dinner will spirit you away

March 25, 2013

Pop Up Alert: Chef Andrew Le’s five-course dinner will spirit you away

Le recreates his SXSW menu this weekend. Read more »

Posted on Monday, March 25, 2013 in Permalink | Comments ()


Cooland: a new place for all things cold and sweet

March 22, 2013

Cooland: a new place for all things cold and sweet

Taiwanese and Korean-style shave ice, waffles a la mode and more. Read more »

Posted on Friday, March 22, 2013 in Permalink | Comments ()


Sea beans: Brighten your salads with this free beachfront plant

March 21, 2013

Sea beans: Brighten your salads with this free beachfront plant

Forage this: akulikuli, or sea purslane Read more »

Posted on Thursday, March 21, 2013 in Permalink | Comments ()


Mochi and marshmallows get makeovers

March 20, 2013

Mochi and marshmallows get makeovers

Bentos, Mochi and Delectables offer new takes on our favorite sweets Read more »

Posted on Wednesday, March 20, 2013 in Permalink | Comments ()


Bruce Aidells and Ryan Farr come to Honolulu for The Great Meat Dinner

March 19, 2013

Bruce Aidells and Ryan Farr come to Honolulu for The Great Meat Dinner

Two champions of whole animal cooking collaborate on a dinner with Town and host workshops for culinary professionals and students Read more »

Posted on Tuesday, March 19, 2013 in Permalink | Comments ()


Kakaako's FarmRoof update

March 18, 2013

Kakaako's FarmRoof update

FarmRoof and Alan Wong team up in this week's Farmer Series Dinner. Read more »

Posted on Monday, March 18, 2013 in Permalink | Comments ()


About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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