March 2012

Biting Commentary

Gluten-free cake at Cake Works

Wheat-free eaters: You can have your cake and eat it too

Meet Russell Moore at the Hawaii Food and Wine Festival 2013

A Q&A with the chef of Camino, Oakland's wood-fired restaurant

125 years in food, as told by HONOLULU and Paradise of the Pacific

The Metropolitan Meat Market (1917), awa in Hawaii (1920), The Canlis Broiler, the Most Beautiful Restaurant in the World (1961), Clues to Finding the Perfect Restaurant in Hawaii (1980)

Noodle Tuesday: vegan pho at Nickie Cafe

Plus "duck" and bamboo soup and other vegetarian-friendly options

First look: Bevy in Kakaako

Christian Self of Thirtyninehotel opens a new bar in Kakaako

Sunday brunch at Hula Grill Waikiki

Affordable brunch with a view in Waikiki

New: Scoop, an ice cream sandwich shop in Kalihi

Mix-and-match your cookies and ice cream

Bar report: Safehouse

A cocktail lounge nestled in the back room of The Republik, The Safehouse offers drinks that are better than your average club

Noodle Tuesday: spaghetti gelato at Il Gelato Hawaii cafe

Gelato that you want to twirl around your fork

Hale Aina Happenings: Happy hour at Cactus and more

New menu at The Veranda, Alan Wong's Next Generation Dinner

Gluten-free at Zpizza

For wheat-free crust cravers

Try these treats at the Made in Hawaii Fest

This weekend, sample 60 flavors of popcorn, Hawaii Bitters, ginger pineapple jam from Kauai, and find out Adoboloco's new top secret hot sauce flavor.

Noodle Tuesday: Ireh, sesame leaf hand-shaved noodles and chewing noodles

Find comfort in less-common Korean noodle dishes here. Vegan and gluten-free friendly, too.

MW: Michelle Karr-Ueoka and Wade Ueoka's upcoming restaurant

Alan Wong's current pastry chef and former chef de cuisine plan for an October opening

Hawaiian Moonshine

Island Distillers revives okolehau

Restaurant news: Park, Panya at Hokua, Bills

New and upcoming restaurants, chef changes

Take our 100 dish challenge and vote now for the Hale Aina Awards

Win dining gift certificates

New: Cha No Ma (vegan!) hot pot

Japanese nabe meets Taiwanese tea

Wing Ice Cream Parlor

New in Chinatown: Wing Ice Cream Parlor with housemade ice cream

Rico Rico Peruvian chicken restaurant

Huli huli chicken, done up Peruvian-style, what’s not to love?

About This Blog

Recent Posts

Archives

Categories

Feed

Atom Feed Subscribe to the Biting Commentary Feed »