March 2012

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Biting Commentary

Downtown Lunch Finds under $10 in Honolulu

In a lunchtime rut? Eat here.
2013.10.30 11:11 AM

Noodle Tuesday: Kiwami Ramen

The return of tsukumen: Kiwami reopens on Keeaumoku
2013.10.29 11:52 AM

Halloween dining: Cactus, 12th Ave Grill, Yuzu

Restaurants getting in the Halloween spirit
2013.10.28 12:47 PM

Cooks and Calabash fundraiser for Malama Learning Center

Featuring a cross-section of chefs who make our culinary scene vibrant and diverse
2013.10.25 12:00 PM

First look: MW Restaurant

Michelle and Wade Ueoka's restaurant officially opens today.
2013.10.24 09:50 AM

First look: Kaana Kitchen at Andaz Maui at Wailea

Dining at Wailea's newest property
2013.10.23 08:09 AM

Hale Aina Happenings: Early bird special at The Pineapple Room

Three-course prix fixe of some of The Pineapple Room's most popular dishes for $40
2013.10.22 01:42 PM

Honolulu Beerworks, part two

Transforming an empty warehouse into a brewery and beer garden
2013.10.21 09:16 AM

Surfing Goat Dairy's goat cheese martini truffles

Surfing Goat Dairy and Ocean Vodka team up
2013.10.18 08:00 AM

Firefighter cook off, plus Roy's, Poke Stop and Liliha Bakery

The Honolulu Firefighters Foundation's 4th annual Signature Chefs Food Festival
2013.10.17 08:49 AM

New cafe: Brue Bar in downtown Honolulu

A well-edited coffee menu with beans from Verve Coffee, plus equal emphasis on tea.
2013.10.16 07:27 AM

Noodle Tuesday: New Ramen Santouka

Noodle Tuesday: New Santouka ramen
2013.10.15 02:08 PM

Six food films at the Hawaii International Film Festival 2013

The God of Ramen, samurais and food, Grant Achatz's battle with tongue cancer, and more
2013.10.14 08:00 AM

Greens and Vines turns one: it's not just living lasagna anymore

New dishes feature flavors from Italy, France and Japan
2013.10.11 11:00 AM

Choco le'a: the best chocolate truffles in Honolulu

Offering truffles with mochi, cheesecake, lilikoi and more
2013.10.10 09:43 AM

Kava: The root returns at the kava festival and a new cafe

Kava on campus and the vicinity.
2013.10.09 08:00 AM

Hale Aina Happenings: Chef Mavro's new autumn menu 2013

Wagyu with yuzu kosho and potato mochi, a lilikoi creamsicle topped with Sauternes gelee
2013.10.08 08:25 AM

Taste of the Hawaiian Range: Of mountain oysters and mutton

For three hours on Friday, 35 chefs and eateries served small-plate dishes at the 18th Taste of the Hawaiian Range.
2013.10.07 10:19 AM

New: Tucker and Bevvy: picnic food

An Aussie-style takeout sandwich spot
2013.10.04 06:40 AM

It's open! The new 12th Ave Grill

See what a million dollar renovation looks like.
2013.10.03 08:54 AM
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