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Friday, March 9, 2012

Duck soup and oxtail soup at Ken Fong restaurant

This weather dictates a soul warming soup. I stumbled across one when my friends dragged me into Ken Fong, one of those Honolulu institutions with fluorescent lights and linoleum floors serving unassuming, hearty food.

The duck noodle soup took the chill off—practically half a braised duck, the meat shredding off like kalua pig, jutting out of a dark broth with thin egg noodles. All for $6.50. We also ordered the oxtail soup, good enough to include in my roundup, with soft, long-stewed meat. The oxtail soup is the lunch special today (Friday).

1030 Smith St., 537-6858

Posted on Friday, March 9, 2012 in Permalink

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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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