March 2012

Biting Commentary

Lucky Peach returns to Honolulu to save print through food

Or if not, at least taste carnival food recreated by the new wave of chefs.
2013.07.31 11:39 AM

Noodle Tuesday: Gluten-free at Godmother Pasta

Find gluten-free pasta from the new Japanese-Italian vendor at Shirokiya
2013.07.30 12:26 PM

Luke's Cafe: moving 12th Ave Grill, part eight

Kevin Hanney plans a brunch place for the existing 12th Ave Grill space
2013.07.29 08:00 AM

Bar Report: Monkeypod Kitchen

Peter Merriman's Monkeypod Kitchen picks up the cocktail slack where other casual concepts fall short
2013.07.26 08:00 AM

This weekend's events: beer, a 10th anniversary celebration, and Get Fresh

Eat, drink and learn
2013.07.25 12:09 PM

Lonohana Chocolate: Hawaii's newest local bean-to-bar chocolate

Seneca Klassen, co-founder of the Bay Area's Bittersweet Cafe, grows and makes his own chocolate
2013.07.24 09:39 AM

Noodle Tuesday: Mimasuya

In the cursed Uraku Tower space, Mimasuya doesn't look like it'll last longer than its predecessors
2013.07.23 09:32 AM

A Real Beer Festival comes to Oahu

A festival-goers tip list
2013.07.22 11:43 AM

Got the best recipe? You're gonna need more than that

How to get into Whole Foods: Upcoming forum hopes to develop local producers and farmers into successful entrepreneurs
2013.07.19 11:45 AM

Pop-up shop of local charcuterie, cheese, paiai, preserves and more

GreenWheel Food Hub raises money for SNAP/EBT acceptance at farmers markets
2013.07.18 10:56 AM

Joy of Sake: The biggest sake bash outside of Japan gets bigger

More than a trendy food and drink festival—for Honolulu, it's also a return to its sake-loving roots.
2013.07.17 10:49 AM

Noodle Tuesday: uni pasta

Rounding up uni pasta from Arancino, Chez Kenzo and Bernini
2013.07.16 10:48 AM

Cronut (knock-offs) have arrived in Honolulu

Regal Bakery's downtown location debuted the Butternut last week
2013.07.15 08:37 AM

Bar report: Lewers Lounge

Colin Field of The Ritz Carlton Paris puts a heavy emphasis on classics and adds a Digestif cocktail menu
2013.07.12 09:49 AM

Hawaiian Nougat Company

Sweet treat: local, French nougat
2013.07.11 08:00 AM

Il Gelato opening a gelato cafe in Kahala Mall

Specializing in coppa (Italian-style sundaes) with novelties such as gelato panini and spaghetti-eis
2013.07.10 08:00 AM

Noodle Tuesday: Oxtail soup and pho at Pho Bistro 2

The tender, meaty oxtails star against a backdrop of broth of pho.
2013.07.09 09:54 AM

New restaurants: just opened, coming soon and not so soon

The Signature at Ala Moana Hotel, Budnamujip on Kapiolani and Skybar Waikiki are among the new and upcoming projects
2013.07.08 11:07 AM

Bar report: Pint and Jigger

Although a relative newcomer to Honolulu's bar scene, the recently-turned one year old Pint + Jigger feels like an old friend.
2013.07.03 08:00 AM

Noodle Tuesday: Beef noodle soup at Hunan Cuisine

Looking for Taiwan's national dish
2013.07.02 08:00 AM

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