March 2011
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March 16, 2011St. Patrick's Day Dining: 12th Avenue Grill and other Honolulu spotsNot everyone thinks of St. Patrick's Day as an eating holiday, but some Honolulu restaurants are getting their corned beef on, even though it's not really Irish. 12th Avenue Grill, The Kahala, the Willows, Apartment3 and of course Murphy's Bar & Grill. Read more » Posted on Wednesday, March 16, 2011 in
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March 15, 2011The Cocktail Handbook, Hawaii Cocktails with Amie Fujiwara and Jesse GreenleafVeteran bartenders Fujiwara and Greenleaf have compiled 80 Island-style drink recipes in their new Cocktail Handbook, complete with video on how to make one of their drinks. Read more » Posted on Tuesday, March 15, 2011 in
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March 14, 2011Sustainable Cuisine: Lessons from a pig farmerAt the Halekulani's Evening of Sustainable Cuisine, Ed Kenney of Town used a whole pig, and Kahaluu pig farmer Glenn Shinsato had some tough words of wisdom. Read more » Posted on Monday, March 14, 2011 in
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March 11, 2011First Taste: Beachhouse 110th Anniversary Prix Fixe, Moana Surfrider, WaikikiDespite the canceled birthday gala, the Moana Surfrider has free entertainment--and a wondrously rich four-course anniversary dinner. Read more » Posted on Friday, March 11, 2011 in
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March 10, 2011UPDATE: Moana's 110th birthday bash canceled, sort of. Entertainment now free.The Moana has canceled its Friday 3/11 birthday gala, but the entertainment's still on, now free. Plus birthday cake! Read more » Posted on Thursday, March 10, 2011 in
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March 9, 2011Three-course weeknight dinner, $29: 3660 On the Rise, March & AprilDon't have time to cook during the week? Russell Siu has a deal for you: a three-course weeknight prix fixe menu for $29. Read more » Posted on Wednesday, March 9, 2011 in
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March 8, 2011Monthly Cooking Classes, BLT Steak, WaikikiWant to make your own popovers, grill fish like a pro? BLT Steak's cooking classes will show how, and feed you a nice lunch. Read more » Posted on Tuesday, March 8, 2011 in
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March 7, 2011Waikiki's Moana Surfrider celebrates 110 years with wine and food gala, March 11The Moana Surfrider turns 110 years old this Friday, and the hotel is celebrating with, among other events, a food and wine event celebrating 11 decades. Read more » Posted on Monday, March 7, 2011 in
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March 4, 2011An Evening of Sustainable Cuisine, March 11, Halekulani, HonoluluWith the help of top chefs—Ed Kenney, Roy Yamaguchi—and some of the state's top farmers, the Halekulani throws a sustainable gala, to benefit the Culinary Institute of the Pacific. Read more » Posted on Friday, March 4, 2011 in
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March 3, 2011Fresh, new and casual on the Big Island: Pau PizzaYou always need at least one casual, inexpensive place to eat on the Big Island. Pau Pizza in Waimea has fresh, vibrant eats. Read more » Posted on Thursday, March 3, 2011 in
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