Hale Aina Happenings: New in Italian



Deconstructed carbonara

Photo courtesy of Arancino at the Kahala

- Arancino at the Kahala celebrates its one year anniversary. The good news for us? Dinner is now available a la carte. Previously, only tasting menus starting at $85 were offered. Now, you can order Arancino's rich uni pasta ($32), seafood and black squid ink chitarra ($29) and pizzas on their own. Arancino at the Kahala also offers new dishes such as a tagliatelle with abalone and wood mushroom ($32), and, for its anniversary, you can upgrade the lavender-infused beef dish with A5 Miyazaki Wagyu beef (the highest grade of Wagyu).
Arancino at the Kahala Hotel and Resort, 380-4400, arancino.com

- Bernini's summer menu features new seasonal dishes including a pancetta and corn risotto topped with shaved fresh Italian summer truffles ($45) and a swordfish involtini ($38)—the fish rolled around a scallop mousse. For dessert: a coffee gelee and caramel bavarois with coconut granita ($10) and a pineapple tart with a yogurt sauce ($8).
1218 Waimanu St., 591-8400, berninihonolulu.com

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