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Thursday, June 13, 2013

Eat this now: fleeting summer treats


Left: mango rhubarb crisp at 12th Ave Grill, right: mango sorbetto from Via Gelato

- Mango and rhubarb crisp at 12th Ave Grill: Move over strawberry rhubarb pie: mangoes provide a sweet contrast to the tart rhubarb that chef Jason Schoonover sources from the Big Island. This weekend may be the last chance to get this dessert; Schoonover says the last of the rhubarb from this season comes in on Saturday.

12th Ave Grill is also debuting housemade summer sodas on Friday: lemongrass tonic, blueberry raspberry basil and vanilla POP (passion orange pineapple). Nonalcoholic, but they can be pepped up on request.
12th Ave Grill, 1145 12th Ave., 732-9469

- Mango sorbetto from Via Gelato: Melissa Bow, owner of the cream-colored Via Gelato truck, uses fresh, local mangoes as the base of her gelato. Top it with li hing for the perfect summer-in-Hawaii treat.
Find the truck via Twitter @viagelato


Lychee

- Lychee: It's a sparse lychee (and mango) season this year, so get them while you can. Paradise Fruit and Vegetables, a vendor at the Saturday Ala Moana Farmers Market, estimates there are only a few weeks left in the season. Also find locally-grown lychee in Chinatown and Whole Foods.
haleiwafarmersmarket.com/ala-moana.html

Kurage su at Sushi ii: Sushi chef Garrett Wong has been getting some interesting fish and seafood lately. Among them: jellyfish from Japan. They have a remarkable crunch, and, tossed with some thin-sliced cucumber and ponzu, it makes for a crisp and refreshing starter.
Sushi ii, 655 Keeaumoku St. 942-5350

 

Posted on Thursday, June 13, 2013 in Permalink

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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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