June 2012

Biting Commentary

Surfing Goat Dairy's goat cheese martini truffles

Surfing Goat Dairy and Ocean Vodka team up

Firefighter cook off, plus Roy's, Poke Stop and Liliha Bakery

The Honolulu Firefighters Foundation's 4th annual Signature Chefs Food Festival

New cafe: Brue Bar in downtown Honolulu

A well-edited coffee menu with beans from Verve Coffee, plus equal emphasis on tea.

Noodle Tuesday: New Ramen Santouka

Noodle Tuesday: New Santouka ramen

Six food films at the Hawaii International Film Festival 2013

The God of Ramen, samurais and food, Grant Achatz's battle with tongue cancer, and more

Greens and Vines turns one: it's not just living lasagna anymore

New dishes feature flavors from Italy, France and Japan

Choco le'a: the best chocolate truffles in Honolulu

Offering truffles with mochi, cheesecake, lilikoi and more

Kava: The root returns at the kava festival and a new cafe

Kava on campus and the vicinity.

Hale Aina Happenings: Chef Mavro's new autumn menu 2013

Wagyu with yuzu kosho and potato mochi, a lilikoi creamsicle topped with Sauternes gelee

Taste of the Hawaiian Range: Of mountain oysters and mutton

For three hours on Friday, 35 chefs and eateries served small-plate dishes at the 18th Taste of the Hawaiian Range.

New: Tucker and Bevvy: picnic food

An Aussie-style takeout sandwich spot

It's open! The new 12th Ave Grill

See what a million dollar renovation looks like.

The First Ever Dining Out for Kids (sponsored)

Four Honolulu restaurants are giving back to local families

Rare wines by the glass: Coravin at La Mer

A new gadget using argon gas allows for wines by the glass while still preserving the bottle.

Noodle Tuesday: DK Kodama's crab truffle ramen

Inspired by a package of instant ramen and a block of truffle butter

UH undefeated in tailgate parties

Tailgating at Aloha Stadium

Surf and Turf: Sea to Me and Taste of the Hawaiian Range

Two food events to highlight land and sea

Drink like it's 1947: cocktail recipes from Hawaii before statehood

Lei Day, Paradise of the Pacific, Hawaiian Moonlight: our cocktail writer tries out cocktail recipes from Hawaii in 1947

Coming soon: the 30th annual Hale Aina Awards

Get your tickets now for our annual awards gala

Primo Popcorn in Honolulu: move over hurricane popcorn and get ready for the tsunami

130 flavors and counting, including haole, raging crab and prime rib

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