June 2012

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Biting Commentary

Thursday Oxtail Soup Specials at The Mermaid Bar and Wailana Coffee House

One's a secret, the other's famous
2013.12.05 12:37 PM

Buffalo Trace's Master Distiller, Harlen Wheatley, coming to Honolulu

Among the events: Buffalo Trace at Vintage Cave, whiskey dinner at Pint and Jigger
2013.12.04 10:39 AM

New: OEC Cafe in downtown Honolulu

Two former Morimoto sous chefs open a homey downtown cafe
2013.12.03 12:45 PM

Hale Aina Happenings: celebrating local food

Kalo-fest at Town restaurant, Merriman's celebrates 25 years
2013.12.02 11:35 AM

Moffles, maffles and waffles

What happens when mochi meets waffles?
2013.11.27 10:37 AM

Noodle Tuesday: Eagle Noodle Factory for sale

Supplier to Palace Saimin and Old Saimin House
2013.11.26 10:21 AM

Ono Yo: a frozen yogurt truck using locally-grown fruit and Greek yogurt

Not your ordinary frozen yogurt
2013.11.25 11:26 AM

Local vanilla taste test: Hawaii and Maui-grown versus imported

How do locally grown vanilla beans stack up against imported?
2013.11.22 10:26 AM

Bar report: Tropics Bar and Grill at Hilton Hawaiian Village

How could you pass up the opportunity to drink classic tropical cocktails in the place they were invented?
2013.11.21 12:26 PM

Hale Aina Happenings: 20 restaurants band together for the Haiyan Relief Effort

Also, a farmers dinner at Cactus featuring Shinsato Farm pork and rabbit
2013.11.20 08:20 AM

Noodle Tuesday: New Agu Ramen

With all the new ramen shops opening up, how does Agu stand out?
2013.11.19 11:37 AM

Kokua Market: looking for local? Find it here

Local beef, lamb, goat, pork and much more. New offerings at Kokua.
2013.11.15 12:47 PM

Just opened: The Pig and the Lady in Chinatown

The popular farmers market vendor and pop-up finds a home.
2013.11.14 01:12 PM

Remembering Charlie Trotter

Melanie Kosaka, producer of The Kitchen Sessions with Charlie Trotter, reflects on Trotter's influence
2013.11.13 10:36 AM

Thanksgiving in Honolulu 2013

A feast for everyone
2013.11.08 10:12 AM

Hale Aina Happenings: major milestones

Chef Mavro turns 15, Merriman's Waimea and Roy's Hawaii Kai turn 25
2013.11.07 02:22 PM

Honolulu Beerworks: opening a brewery, part three

25 tons of junk are out, four stainless steel brewing tanks are in
2013.11.06 08:30 AM

Noodle Tuesday: First look at Marukame Udon Downtown

The cafeteria-style fresh udon restaurant opens on Fort Street Mall.
2013.11.05 11:50 AM

Coming soon: Madre Chocolate's retail shop and cacao cafe in Chinatown

Bean-to-bar chocolate production in town
2013.11.04 12:05 PM

New: Extract Juice Bar

A new juice bar downtown
2013.11.01 12:56 PM
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