June 2011

Biting Commentary

Chris Kajioka: Last Days at Vintage Cave, Last Pop Up and Future Restaurant

“I’m kind of over fine dining,” he says. “It’s not what I like to eat when I go out.”

The Nook Neighborhood Bistro: A New Brunch Spot

Mochiko chicken and mochi waffles: The most awesome Hawaii food mashup since loco met moco.

Hey Honey, You Won’t Bee-Lieve What’s Up at Hyatt Regency Waikiki

Did you know Hawaii produces about $2.4 million worth of honey per year?

Mariposa Offers New Fare with Mixed Results

Lunch service more lackluster than luxe.

Waianae Gold Kiawe Flour

A brand new ancient food, milled from kiawe bean pods.

Hawaii Foodbank Program Offers Low-income Seniors Fresh Produce

A Hawaii Foodbank program gives seniors vouchers for farmers markets.

Noodle Tuesday: 5 Favorite Cold Noodles in Honolulu

Slurp your way to cool relief with these noodles.

Cookspace and Mangoes at the Moana: Reasons to Get in the Kitchen

Cooking classes and contests coming up this week.

The New Liliha Bakery

The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.

New: Sprout Sandwich Shop

Sprout is the newest sandwich shop to take root, and it’s as fresh and cute as its name.

15 Beers You Must Try This Summer

Sweltering summer days getting to you? That porter weighing you down? Never fear. We’ve done some painstaking research to determine the best summer beers, gathering recommendations from local experts.

Noodle Tuesday: Fresh Pasta at La Cucina

What makes La Cucina so unique is that Don Truong makes all of his own pastas and prepares each dish to order, one plate at a time.

New Tapas Menu at Bevy

The new tapas menu is truly trying to be tapas. Like in the Spanish sense.

Kaimuki’s Sweetest Street

In two blocks, an assortment of new sweet shops.

Aloha Cones and Hi Tide Poke Cafe

Two new poke counters land in Honolulu.

What’s Jidori Chicken?

It’s all over the menus at Honolulu’s buzziest restaurants. What's the deal?

OnoPops Now at Zippy’s

“Cake and ice cream on a stick, what could possibly go wrong, right?”

Summer Books for Food Lovers

Books on food for thought and fun.

A Return to the Stage: Ron de Guzman is Back with New Dishes

He couldn’t stay away, and now, neither can we.

Hale Aina Happenings: New in Italian

A la carte at Arancino at the Kahala and a new summer menu at Bernini.

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