Authentic Hawaiian Food: Kaumakapili Church's 40th Anniversary Luau, July 16
Looking for an authentic luau? Kaumakapili Church in Kalihi has been doing its luau for 40 years. Great Hawaiian food, prepared with love, available for takeout.
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Looking for an authentic luau? Kaumakapili Church in Kalihi has been doing its luau for 40 years. Great Hawaiian food, prepared with love, available for takeout.
Shopping in Honolulu's Chinatown is always an adventure, especially with Chef Chai and a video crew in tow.
In this episode that aired on June 26, John Heckathorn seeks out the Blue Tomato with renowned chef Alan Wong.
Colin Hazama, one of Hawaii's most promising young local chefs, has returned from Kauai, where he was chef at Kauai Grill.
Oysters! The new Broadway has good oysters and plenty. After that though ... you can always kill a vampire.
Biting Commentary goes to the farm with Alan Wong and then cooks in his kitchen. KGMB, Sunday, 6/26, 2:30 p.m. PLUS VIDEO LINK TO LAST WEEK'S EPISODE.
It's a great looking bar, the cocktail menu is exceptional, and there are ahi poke tacos. What more could you want in a Maui watering hole?
Biting Commentary TV's first episode featured Arnold Hiura, author of Kau Kau Cuisine. Then, John cooks up plantation style dishes with Derek Kurisu at Kau Kau Stadium.
One of Maui's best restaurateurs is opening the restaurant he's always wanted, a seafood shack right on the water.
Don't get to sample enough Maui restaurants? Try Taste of Wailea. Dinner from 13 restaurants—and a double feature.
If you haven't heard, Bev Gannon, of Haliimaile General Store, has a new Maui restaurant, Gannon's, with a great view.
The Taste of Chocolate party at the Four Seasons Maui has chocolate every way you can imagine, and some ways you haven't even imagined yet. Tonight.
One of the most pleasant cocktail lounges in Waikiki now has a bargain “sunset menu” every day from 4:30 to 6:30 p.m.
The first Biting Commentary TV episode airs this Sunday, June 19, KGMB, 2:30p. See the video trailer here.
What's a pop-up? A restaurant that appears for a brief time in someone else's space. Meet The Pig and the Lady, at Hank's Haute Dogs.
Smoked foie gras. House cured charcuterie. Arancini. Cheese platters with port-soaked figs. What's not to like about Kevin Hanney's new tapas restaurant?
The first of the Hyatt Waikiki's three new restaurants opened last night, and that turns out to be good news.
Father's Day is June 19. After all he's done for you, doesn't Dad deserve a decent meal? Here are some Honolulu options.
It's the 30th anniversary of the Kapalua Wine & Food Festival--and the three-decade old festival has had a major impact on Hawaii's culinary scene.
This past weekend, Pete Licata, the Honolulu Coffee Co. director of coffee quality and barista trainer took second place at the World Barista Championship.
More than a year after they shut down their humble Pumehana Street storefront, Ahmad and Ako Ramadan have reopened Da Spot as a full-fledged, stylish restaurant.
The Waikiki Edition’s Lobby Bar is known for its hip scene at night, but it’s actually also a nice, quiet pau hana spot away from the crowds with its own food menu.
Guest blogger Lesa Griffith shares where you can get the perfect teri beef plate.