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July 2013


Lucky Peach returns to Honolulu to save print through food

July 31, 2013

Lucky Peach returns to Honolulu to save print through food

Or if not, at least taste carnival food recreated by the new wave of chefs. Read more »

Posted on Wednesday, July 31, 2013 in Permalink | Comments ()


Noodle Tuesday: Gluten-free at Godmother Pasta

July 30, 2013

Noodle Tuesday: Gluten-free at Godmother Pasta

Find gluten-free pasta from the new Japanese-Italian vendor at Shirokiya Read more »

Posted on Tuesday, July 30, 2013 in Permalink | Comments ()


Luke's Cafe: moving 12th Ave Grill, part eight

July 29, 2013

Luke's Cafe: moving 12th Ave Grill, part eight

Kevin Hanney plans a brunch place for the existing 12th Ave Grill space Read more »

Posted on Monday, July 29, 2013 in Permalink | Comments ()


Bar Report: Monkeypod Kitchen

July 26, 2013

Bar Report: Monkeypod Kitchen

Peter Merriman's Monkeypod Kitchen picks up the cocktail slack where other casual concepts fall short Read more »

Posted on Friday, July 26, 2013 in Permalink | Comments ()


This weekend's events: beer, a 10th anniversary celebration, and Get Fresh

July 25, 2013

This weekend's events: beer, a 10th anniversary celebration, and Get Fresh

Eat, drink and learn Read more »

Posted on Thursday, July 25, 2013 in Permalink | Comments ()


Lonohana Chocolate: Hawaii's newest local bean-to-bar chocolate

July 24, 2013

Lonohana Chocolate: Hawaii's newest local bean-to-bar chocolate

Seneca Klassen, co-founder of the Bay Area's Bittersweet Cafe, grows and makes his own chocolate Read more »

Posted on Wednesday, July 24, 2013 in Permalink | Comments ()


Noodle Tuesday: Mimasuya

July 23, 2013

Noodle Tuesday: Mimasuya

In the cursed Uraku Tower space, Mimasuya doesn't look like it'll last longer than its predecessors Read more »

Posted on Tuesday, July 23, 2013 in Permalink | Comments ()


A Real Beer Festival comes to Oahu

July 22, 2013

A Real Beer Festival comes to Oahu

A festival-goers tip list Read more »

Posted on Monday, July 22, 2013 in Permalink | Comments ()


Got the best recipe? You're gonna need more than that

July 19, 2013

Got the best recipe? You're gonna need more than that

How to get into Whole Foods: Upcoming forum hopes to develop local producers and farmers into successful entrepreneurs Read more »

Posted on Friday, July 19, 2013 in Permalink | Comments ()


Pop-up shop of local charcuterie, cheese, paiai, preserves and more

July 18, 2013

Pop-up shop of local charcuterie, cheese, paiai, preserves and more

GreenWheel Food Hub raises money for SNAP/EBT acceptance at farmers markets Read more »

Posted on Thursday, July 18, 2013 in Permalink | Comments ()


About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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