July 2012

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Biting Commentary

Try these treats at the Made in Hawaii Fest

This weekend, sample 60 flavors of popcorn, Hawaii Bitters, ginger pineapple jam from Kauai, and find out Adoboloco's new top secret hot sauce flavor.
2013.08.14 07:46 AM

Noodle Tuesday: Ireh, sesame leaf hand-shaved noodles and chewing noodles

Find comfort in less-common Korean noodle dishes here. Vegan and gluten-free friendly, too.
2013.08.13 12:17 PM

MW: Michelle Karr-Ueoka and Wade Ueoka's upcoming restaurant

Alan Wong's current pastry chef and former chef de cuisine plan for an October opening
2013.08.12 02:03 PM

Hawaiian Moonshine

Island Distillers revives okolehau
2013.08.09 10:21 AM

Restaurant news: Park, Panya at Hokua, Bills

New and upcoming restaurants, chef changes
2013.08.08 01:58 PM

Take our 100 dish challenge and vote now for the Hale Aina Awards

Win dining gift certificates
2013.08.07 09:15 AM

New: Cha No Ma (vegan!) hot pot

Japanese nabe meets Taiwanese tea
2013.08.06 12:06 PM

Wing Ice Cream Parlor

New in Chinatown: Wing Ice Cream Parlor with housemade ice cream
2013.08.05 09:15 AM

Rico Rico Peruvian chicken restaurant

Huli huli chicken, done up Peruvian-style, what’s not to love?
2013.08.02 09:10 AM

Marukai's shochu and sake club

Much like bacon-of-the-month clubs, you get a bottle of sake once a month—a new or seasonal sake that's not on Marukai's shelves yet.
2013.08.01 08:00 AM

Lucky Peach returns to Honolulu to save print through food

Or if not, at least taste carnival food recreated by the new wave of chefs.
2013.07.31 11:39 AM

Noodle Tuesday: Gluten-free at Godmother Pasta

Find gluten-free pasta from the new Japanese-Italian vendor at Shirokiya
2013.07.30 12:26 PM

What’s Next for the Former 12th Ave Grill Space?

Kevin Hanney plans a brunch place for the existing 12th Ave Grill space.
2013.07.29 08:00 AM

Bar Report: Monkeypod Kitchen

Peter Merriman's Monkeypod Kitchen picks up the cocktail slack where other casual concepts fall short
2013.07.26 08:00 AM

This weekend's events: beer, a 10th anniversary celebration, and Get Fresh

Eat, drink and learn
2013.07.25 12:09 PM

Lonohana Chocolate: Hawaii's newest local bean-to-bar chocolate

Seneca Klassen, co-founder of the Bay Area's Bittersweet Cafe, grows and makes his own chocolate
2013.07.24 09:39 AM

Noodle Tuesday: Mimasuya

In the cursed Uraku Tower space, Mimasuya doesn't look like it'll last longer than its predecessors
2013.07.23 09:32 AM

A Real Beer Festival comes to Oahu

A festival-goers tip list
2013.07.22 11:43 AM

Got the best recipe? You're gonna need more than that

How to get into Whole Foods: Upcoming forum hopes to develop local producers and farmers into successful entrepreneurs
2013.07.19 11:45 AM

Pop-up shop of local charcuterie, cheese, paiai, preserves and more

GreenWheel Food Hub raises money for SNAP/EBT acceptance at farmers markets
2013.07.18 10:56 AM
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