July 2012
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August 1, 2012What are your favorite cheap eats? Instagram them for a chance to win a meal on us!Our first ever Instagram giveaway, starting today. Snap a photo of your favorite under-$15 meal, post it on Instagram with the hashtag #HNcheapeats Read more » Posted on Wednesday, August 1, 2012 in
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July 31, 2012Chicago deep dish pizza, now at Soho Mixed Media BarSoho, the bar and club in Chinatown, debuts Chi-Town Deep Dish Pizza Co. Read more » Posted on Tuesday, July 31, 2012 in
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July 30, 2012Meet Christina Tosi of Momofuku Milk Bar at the 2nd annual Hawaii Food and Wine FestivalChristina Tosi on her love of junk food and her new favorite flavor combination: blueberry miso Read more » Posted on Monday, July 30, 2012 in
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July 27, 2012Sunday brunch at Tango MarketA Sunday brunch for late risers. And early ones, too, if that's your thing. Read more » Posted on Friday, July 27, 2012 in
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July 26, 2012Beer and wine: Maui Brewing dinner at 12th Ave Grill, Cactus' first wine dinner, August MoonExclusive Maui Brewing brewpub brews, paired with rabbit and beef heart, over 30 winemakers represented at August Moon Read more » Posted on Thursday, July 26, 2012 in
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July 25, 2012Grand Cafe and Bakery closed, HASR Bistro to open in Honolulu Chinatown spaceRodney Uyehara will helm the kitchen at the country-style French HASR Bistro. Read more » Posted on Wednesday, July 25, 2012 in
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July 24, 2012KCC pilots Tuesday night farmers' marketThe HFBF hopes to extend the Tuesday night market Read more » Posted on Tuesday, July 24, 2012 in
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July 23, 2012New cafe in Honolulu: Gorilla in the CafeKorean drama star Bae Yong Joon opens a Waikiki cafe focusing on 100% Hawaii coffees. Read more » Posted on Monday, July 23, 2012 in
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July 20, 2012Attend Zaratez Mexicatessen's al pastor kick-off partyBe one of the first to try al pastor from Zaratez's new taco cart by donating to its Indiegogo campaign Read more » Posted on Friday, July 20, 2012 in
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July 19, 2012Q&A with Sang Yoon, visiting chef at the upcoming Hawaii Food and Wine FestivalThe Los Angeles chef on the genius of McDonald's, and how he feels about starting the gastropub movement in the US. Read more » Posted on Thursday, July 19, 2012 in
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