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Monday, July 9, 2012

New restaurants on Keeaumoku

New restaurants on Keeaumoku

Two restaurants just opened up on one of Honolulu's best dining streets:

Raging Crab
Similar to Kickin' Kajun, serving up bags of shellfish to be eaten messily with hands. Raging Crab offers three different kinds of crab—Dungeness, blue crab, and king crab legs—as well as crawfish, lobsters, clams and shrimp done up Southern seafood boil-style.
In Samsung Plaza, 655 Keeaumoku St, Ste 101, 955-2722

Chutney
Chutney, described as "Indian cuisine from Nepal" just opened in short-lived Hosojin Japanese Lamb BBQ's space.
661 Keeaumoku St., 312-4295

Check back on Biting Commentary for a closer look at these restaurants in upcoming weeks.

Posted on Monday, July 9, 2012 in Permalink

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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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