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Tuesday, July 31, 2012

Chicago deep dish pizza, now at Soho Mixed Media Bar

[8/2/12 Correction: A previous version of this article stated V-Lounge consulted on Soho's pizza. They did not.]  

There’s not a lot of Chicago-style deep dish pizza in this town. Every first Wednesday, Hank’s Haute Dogs does a personal-size one, with a form factor more akin to a cupcake than pizza, but other than that, it's slim pizza pickings.

So when Soho (the bar and club in Chinatown) announced its Chi-town Deep Dish Pizza, served out of the former Downtown Doner Shack window, we went to check it out.

The definition of deep dish pizza, according to Soho: “too much sauce, too much cheese, too much crust, but not too much pizza!” It's not as deep as I thought it would be—like jumping into a kiddie pool when you're expecting an Olympic one—but there's generous cheese and a chunky, bright, slightly sweet tomato sauce (for Chicago-style, the sauce goes on top). Its crisp, slightly dry and crumbly crust holds up admirably to the toppings. Still, deep dish it's not.

$3 a slice, $19 for a whole pie. Whole pies take 45 minutes to make, so make sure to call ahead. Available from lunch until late-night, 80 S. Pauahi St., inside Soho Mixed Media Bar, 545-4714, facebook.com/chitowndeepdishpizzaco

Posted on Tuesday, July 31, 2012 in Permalink

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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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