July 2011

	July 14, 2011 Malaysian Fast Food for Honolulu? SugarBun, the biggest Malaysian fast-food chain, is eyeing an eatery in the university area. Read more » Posted on Thursday, July 14, 2011 in Permalink \| Comments ()

	July 13, 2011 In the Kitchen with Ed Kenney: Upcoming TV Biting Commentary cooks with Ed Kenney of Town and Downtown, and manages for once not to cut himself. Coming on TV Sunday. Read more » Posted on Wednesday, July 13, 2011 in Permalink \| Comments ()

	July 12, 2011 David Nagaishi joins Il Lupino; Back with Chef Nick Sayada David Nagaishi has left Ocean House to rejoin longtime coworker chef Nick Sayada at Il Lupino, where the two hope to reach new heights. Read more » Posted on Tuesday, July 12, 2011 in Permalink \| Comments ()

	July 11, 2011 Keeping the Tiki Torch Burning: La Mariana Sailing Club, Sand Island It's still 1955 on this remote Sand Island outpost. Great tiki drinks, decent bar food and you won't believe the singing. Read more » Posted on Monday, July 11, 2011 in Permalink \| Comments ()

	July 7, 2011 Recipe: Peter Merriman's Boeuf Bourguignon Plus Cooking Tips for Local Beef Peter Merriman has been championing local farmers and ranchers for more than 20 years. Want to use local grass-fed beef? Try this recipe for beef and red wine stew. Read more » Posted on Thursday, July 7, 2011 in Permalink \| Comments ()

	July 6, 2011 This Saturday: Mangoes at the Moana It's mango season, and the Moana Surfrider is doing its share to use them all up. It's a whole day of things mango, including a chef throwdown. Read more » Posted on Wednesday, July 6, 2011 in Permalink \| Comments ()

	July 6, 2011 Bargain: Friday BBQ Night at Tango Market Chef Goran Streng has expanded his popular Tango restaurant to a casual, order at the counter eatery, Tango Market in Ward Center. Get there for BBQ night. Read more » Posted on Wednesday, July 6, 2011 in Permalink \| Comments ()

	July 5, 2011 Up on the Roof: Sweet Home Waimanalo Talk about farm to table. Sweet Home Waimanalo has an organic farm on its roof. Read more » Posted on Tuesday, July 5, 2011 in Permalink \| Comments ()

	July 1, 2011 New: Hawaiian Vodka, distilled on Oahu There's a new vodka in Hawaii, distilled from sugar cane and filtered through lava rock. Read more » Posted on Friday, July 1, 2011 in Permalink \| Comments ()

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.

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	July 14, 2011 Malaysian Fast Food for Honolulu? SugarBun, the biggest Malaysian fast-food chain, is eyeing an eatery in the university area. Read more » Posted on Thursday, July 14, 2011 in Permalink \| Comments ()

	July 13, 2011 In the Kitchen with Ed Kenney: Upcoming TV Biting Commentary cooks with Ed Kenney of Town and Downtown, and manages for once not to cut himself. Coming on TV Sunday. Read more » Posted on Wednesday, July 13, 2011 in Permalink \| Comments ()

	July 12, 2011 David Nagaishi joins Il Lupino; Back with Chef Nick Sayada David Nagaishi has left Ocean House to rejoin longtime coworker chef Nick Sayada at Il Lupino, where the two hope to reach new heights. Read more » Posted on Tuesday, July 12, 2011 in Permalink \| Comments ()

	July 11, 2011 Keeping the Tiki Torch Burning: La Mariana Sailing Club, Sand Island It's still 1955 on this remote Sand Island outpost. Great tiki drinks, decent bar food and you won't believe the singing. Read more » Posted on Monday, July 11, 2011 in Permalink \| Comments ()

	July 7, 2011 Recipe: Peter Merriman's Boeuf Bourguignon Plus Cooking Tips for Local Beef Peter Merriman has been championing local farmers and ranchers for more than 20 years. Want to use local grass-fed beef? Try this recipe for beef and red wine stew. Read more » Posted on Thursday, July 7, 2011 in Permalink \| Comments ()

	July 6, 2011 This Saturday: Mangoes at the Moana It's mango season, and the Moana Surfrider is doing its share to use them all up. It's a whole day of things mango, including a chef throwdown. Read more » Posted on Wednesday, July 6, 2011 in Permalink \| Comments ()

	July 6, 2011 Bargain: Friday BBQ Night at Tango Market Chef Goran Streng has expanded his popular Tango restaurant to a casual, order at the counter eatery, Tango Market in Ward Center. Get there for BBQ night. Read more » Posted on Wednesday, July 6, 2011 in Permalink \| Comments ()

	July 5, 2011 Up on the Roof: Sweet Home Waimanalo Talk about farm to table. Sweet Home Waimanalo has an organic farm on its roof. Read more » Posted on Tuesday, July 5, 2011 in Permalink \| Comments ()

	July 1, 2011 New: Hawaiian Vodka, distilled on Oahu There's a new vodka in Hawaii, distilled from sugar cane and filtered through lava rock. Read more » Posted on Friday, July 1, 2011 in Permalink \| Comments ()

July 2011

July 14, 2011

Malaysian Fast Food for Honolulu?

July 13, 2011

In the Kitchen with Ed Kenney: Upcoming TV

July 12, 2011

David Nagaishi joins Il Lupino; Back with Chef Nick Sayada

July 11, 2011

Keeping the Tiki Torch Burning: La Mariana Sailing Club, Sand Island

July 7, 2011

Recipe: Peter Merriman's Boeuf Bourguignon Plus Cooking Tips for Local Beef

July 6, 2011

This Saturday: Mangoes at the Moana

July 6, 2011

Bargain: Friday BBQ Night at Tango Market

July 5, 2011

Up on the Roof: Sweet Home Waimanalo

July 1, 2011

New: Hawaiian Vodka, distilled on Oahu

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