January 2012

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Biting Commentary

Farm Friday: Locally Grown Acai at Kahuku Farms

This small farm in Kahuku may be the first in Hawai‘i to grow its own acai berries and use them to make acai bowls.
2017.04.28 09:30 AM

4 Desserts You Have To Eat Now

If you need a reason to blow your diet, here it is.
2017.04.26 10:30 AM

What’s Opening, What’s Closing in Honolulu

Scratch’s second location opens, Dong Yang Inn is for sale, and Greens & Vines lives on.
2017.04.24 11:44 AM

First Look: Tori Ton

This new restaurant in Mō‘ili‘ili offers friendly service and affordable yakitori.
2017.04.21 10:30 AM

First Look: Rain Honolulu

With tasty shareable plates and an interesting drink menu, this swanky restaurant on not-so-swanky Fort Street Mall is an unexpected date-night spot.
2017.04.19 10:30 AM

Chili and Rice and Hot Dogs Finally Come to Downtown Honolulu

At Bun & Bowl, you can get chili three ways, plus jumbo hot dogs eight ways.
2017.04.17 10:30 AM

Hale ‘Aina Happenings in April

Meet chef Nobu Matsuhisa, pau hana at 40 Carrots and find out what’s really going into that old Rijō space in Downtown’s Harbor Court.
2017.04.14 10:30 AM

7 Ways to Celebrate National Grilled-Cheese Sandwich Day

Here are our favorite melty, cheesy sammies.
2017.04.12 10:49 AM

11 Last-Minute Easter Brunches You Can Still Hop To

Last we checked, these restaurants were still taking reservations. But you’d better call now, before all the Easter bunnies beat you to it.
2017.04.10 12:02 PM

First Look: Aloha Beer Co. in Kaka‘ako

The latest brewpub to open in Honolulu has it all: well-executed local suds, chill atmosphere and funky cheese sticks.
2017.04.07 08:55 AM

6 Places to Get Your Cold-Brew Coffee Fix in Honolulu

Cool off with a coffee drink that goes down easy.
2017.04.05 08:55 AM

First Look: The Café by Ethel’s Grill

The beloved Kalihi hole in the wall opens a café in Hawai‘i Kai, with all the favorites plus something called Unicorn Poop.
2017.04.03 10:32 AM

Mix It Up: This Turmeric-Infused Cocktail Recipe is a Fun Way to Drink the Superfood of 2017

Learn how to make Mud Hen Water’s Vishnu’s Vice at home.
2017.03.31 11:20 AM

Life Hack: “Cropsticks” Will Make Your Life—Or at Least Your Lunch—Easier

Hawai‘i entrepreneur plunges into “Shark Tank” with her new chopstick idea on April 7.
2017.03.29 08:55 AM

First Look: Tsukada Nojo

With veggie tacos and kale beer on the menu, this isn’t your typical izakaya.
2017.03.27 09:00 AM

Here’s How to Eat Girl Scout Cookies Like a Real Adult

An award-winning sommelier shows you how to enjoy Girl Scout cookies at home.
2017.03.22 03:10 PM

First Look: Broken Rice

This Vietnamese bistro in Kaimukī serves unexpected rice dishes.
2017.03.22 09:00 AM

Can the Mainland Do Poke Right? Do We Want Them To?

Martha Cheng, author of “The Poke Cookbook,” former line chef and former HONOLULU Magazine food and dining editor, talks about how a New York city publisher decided Hawai‘i’s favorite pūpū was for everybody.
2017.03.20 10:24 AM

Hy’s Steak House Celebrates 40th Anniversary with New Dinner Series

Beginning in April, Hy’s will offer monthly wine dinners and chef’s table events.
2017.03.17 09:00 AM

First Look: Vegan Hills

A fresh, fun, new vegetarian option on Wai‘alae Avenue for breakfast and lunch.
2017.03.15 09:00 AM
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