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Wednesday, January 11, 2012

New: Adriatic Foods


Cevapcici at Adriatic Foods

The sign on the back of the food trailer parked by Mark's Garage says Adriatic Foods, the sign on the front says Mediterranean Food; what it serves, more specifically, is Croatian food. The menu consists of four sandwiches, two salads and a daily special. One day, I heard it was fried chicken; when I went, it was gibanica ($5), a Serbian layered dish of phyllo, eggs, cheese, cream and butter, like a tepid mac and cheese without the macaroni. In other words, not my favorite. Instead, get the cevapcici ($9), a beef and pork sausage sandwich with onions, a red pepper relish and cheese sauce combining feta, cream cheese and sour cream. The sweet red pepper and salty, creamy and tangy cheese balance the well-seasoned sausages, lean, yet flavorful. A side salad of cucumber, tomatoes and feta and a shredded cabbage salad round out the plate.

Food is made to order, so it can take around ten minutes. Be patient and enjoy what's probably the only Croatian food on the island.

Adriatic Foods is permanently parked (at least as permanent as these sort of eateries are) at 1161 Nuuanu Ave.

Posted on Wednesday, January 11, 2012 in Permalink

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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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