February 2014

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Biting Commentary

More Christmas Eve and Christmas Day dinner options in Honolulu

Some late additions for the 2012 holidays
2012.12.19 09:16 AM

Moved: So Gong Dong, a Korean restaurant in Honolulu where soon dubu stars

Served at a rolling boil in a clay pot, it's perfect for winter
2012.12.18 10:36 AM

Gift guide: locally made treats from Hawaii

Holiday worthy finds from Monkeypod Jam, Adoboloco, Madre Chocolate, Big Island Candies and more
2012.12.17 10:03 AM

Lunch at 53 by the Sea

A three course prix fixe starting at $19
2012.12.14 11:15 AM

Holiday cocktails in Honolulu

Drink a holiday cocktail to get festive, or drink one just to survive the holidays.
2012.12.13 10:19 AM

678 Hawaii: a new Korean yakiniku restaurant in Honolulu

The newest in a chain by Korean comedian Kang Ho Dong
2012.12.12 09:40 AM

Christmas brunch and dinner options in Honolulu

Dining out for Christmas Eve or Christmas Day?
2012.12.11 12:02 PM

Holiday gift ideas: more cookbooks

Kau Kau cookbook gift sets, The World of Bananas
2012.12.10 11:19 AM

World Premiere: Chocolate Delight (Sponsored)

Padovani and The Sake Shop team up to create sake ganache filled chocolates.
2012.12.07 04:39 PM

Here’s What the Former Victoria Inn Space Looks Like Before It Becomes 12th Ave Grill

The second installment as we track Kevin Hanney’s progress all the way until opening day.
2012.12.07 10:14 AM

Get a Behind-the-Scenes Look at Some of Vintage Cave’s Dishes and Techniques

Examining some of the dishes in a 27 course tasting menu.
2012.12.06 01:54 PM

OnoPops, still fighting the local fight

And now available in four-packs
2012.12.05 10:51 AM

Chai Chaowasaree to Open Healthier Restaurant Chef Chai

But he’s still not eating his vegetables
2012.12.04 12:16 PM

What Honolulu chefs are reading now

Cookbooks and inspiration: Lucky Peach, Bouchon Bakery and more.
2012.12.03 10:11 AM

12th Ave Grill to Move Into Former Victoria Inn Space

We’re tracking Kevin Hanney’s progress all the way until opening day. Consider this the first installment.
2012.11.30 06:16 AM

The return of Melt grilled cheese and the Melt of Shame

Melt pops up for two more days inside Taste.
2012.11.29 05:57 AM

A sampling of dishes at the Hawaii Rising Stars Gala

An oxtail roulade that conjures up oxtail soup; octopus and chorizo play against a creamy, sweet corn puree
2012.11.28 06:00 AM

Holiday Gift idea: Makana boxes

A new company offers care packages of locally-made food and products.
2012.11.27 01:21 PM

Hawaii Rising Star Chefs "How to Make It" panel

Rising Star Chefs share their paths to Star Chefdom
2012.11.26 03:27 PM

Andrew Zimmern in Hawaii for Bizarre Foods America

Zimmern spent the last weekend in Hawaii, in the last Hawaiian fishing village, Shimazu Shave Ice, Alicia's Market and more
2012.11.21 09:30 AM
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