February 2014

Biting Commentary

Two Ladies Kitchen Mochi in Honolulu

From now until March 2, 2014

Secret Ice Cream: 7 Places to Get Ice Cream That You Probably Didn't Know About

Avocado ice cream? You'll never guess where we found it.

And the Winners Are ... A CSA, an Organic Piggery, and a Mango Orchard

Kamehameha Schools announces the winners of its agricultural business plan competition

Coming Soon: Grondin, a French-Latin Kitchen

By partners who helped open Fatty Crab and Fatty 'Cue restaurants in New York

Is Fresh Cafe Downtown Open or Not?

The original February opening date has been pushed back.

2014 James Beard Semifinalists Announced

Chris Kajioka, Andrew Le, Michelle Karr-Ueoka and Ed Kenney get nods

Learn to Cook Mexican, Mediterranean and more: KCC Continuing Ed Culinary Classes

New classes and old favorites: from healthy cooking to the basics

New: Kokolani Chocolates and the Chocolate Festival

Kokolani is Kailua's newest chocolatier. Try its chocolates at its shop or at the upcoming Chocolate Festival

First Look: Paradise Lounge at Hilton Hawaiian Village

The newly renovated Paradise Lounge serves revamped tiki classics like the Scorpion Bowl and Zombie Punch

Bar Report: The Pig and the Lady

Keeping Pig and the Lady weird.

Mix Cafe is Closing, but a Super Fan Saves Bruno's Forno

Bruno Iezzi is taking a break.

Chocolates for Valentine's Day

Put in your orders now

Glenfiddich Tastings in Honolulu

Tasting Scotland: two events will let you take your scotch with food and cigars.

On the Set of the Top Chef Maui Finale

Is the food any good?

A New Menu as the Top of Waikiki Nears Its 40-Year Mark

But it doesn't feel so new.

The Original Ramen Burger versus Saimin Burgers

How do Tanaka Saimin and L&L's saimin burgers compare to the original?

Valentine's Day 2014: Where to Go

Eleven restaurants with special menus for your holidate.

Lick the Bowl: Where to Watch the Super Bowl

Top 5 spots to take sides and eat them, too

Piña Hawaii's Pineapple Cakes

Made in Hawaii with local pineapple: a soft, shortbread-like crust encasing delightfully chunky pineapple.

Kau Kau to Cuisine: An Island Cookbook, Then and Now

A love letter to Hawaii's unique local food and the "old-fashioned values" it embodies

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