February 2013
 |
February 13, 2013Mark Noguchi, on judging Cochon555News flash: Cochon555 comes to Hawaii later this year Read more » Posted on Wednesday, February 13, 2013 in
Permalink | Comments ( |
 |
February 12, 2013Jam World: Honomu Jams and JelliesSugar free jams from Big Island Read more » Posted on Tuesday, February 12, 2013 in
Permalink | Comments ( |
 |
February 11, 2013Meet Takayuki Suzuki, a guest bartender for Hawaii Cocktail WeekFind out more about cocktail culture in Japan, how it's influenced by the Japanese tea ceremony and the significance of the ice ball in drinks. Read more » Posted on Monday, February 11, 2013 in
Permalink | Comments ( |
 |
February 8, 2013Blue Tree Cafe: a stylish new health-focused cafeFresh juices, smoothies, housemade kombucha and almond milk. Raw, vegan food options. Read more » Posted on Friday, February 8, 2013 in
Permalink | Comments ( |
 |
February 7, 2013Got a recipe for Mars? A space food study wants your recipesBecause even astronaut ice cream gets boring after a while Read more » Posted on Thursday, February 7, 2013 in
Permalink | Comments ( |
 |
February 6, 2013Recipes for Chinese New Year and beyond: Mary Sia's Classic Chinese CookbookThe fourth edition, recently released, offers homestyle Cantonese recipes Read more » Posted on Wednesday, February 6, 2013 in
Permalink | Comments ( |
 |
February 5, 2013Sakai of Hawaii chefs pop up in Lotus HonoluluChefs Greg Profeta and Koji Tanaka offer limited-release menus Read more » Posted on Tuesday, February 5, 2013 in
Permalink | Comments ( |
 |
February 4, 2013Take it home: The Whole Ox Butcher and DeliThe Whole Ox stocks its butcher case with local beef and pig Read more » Posted on Monday, February 4, 2013 in
Permalink | Comments ( |
 |
February 1, 2013Wade Ueoka, former Alan Wong Chef, revamps Tsunami's menuOn the new menu: uni, ahi and hamachi poke, twice-cooked pork tonkatsu, pork chop adobo. Read more » Posted on Friday, February 1, 2013 in
Permalink | Comments ( |
